Built for high-volume foodservice, this stainless steel mobile tray line heated serving and holding cabinet ensures consistent temperatures and efficient service for cafeterias, hospitals, and catering operations. Operating on 220/240v single-phase power, it draws 38.7 amps and produces 9,282 watts to maintain heat across six full-size pans, preserving product quality during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Wash trays with soapy water; rinse and dry. Wipe stainless steel with non-abrasive cleaner and soft cloth. Clean door gaskets with mild detergent; replace if worn. Vacuum coils and vents for airflow. Clean drip pans and heating cavities monthly to prevent grease buildup. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The FWE HLC-6W6-7H-42-HWR mobile tray line cabinet features a 103" stainless steel top, heated base, 220/240v power, 38.7 amps, valve control, six-pan capacity, UL/CUL certified, and NEMA 6-50P compatibility.#@@#General Info#@#Description #@#
Built for high-volume foodservice, this stainless steel mobile tray line heated serving and holding cabinet ensures consistent temperatures and efficient service for cafeterias, hospitals, and catering operations. Operating on 220/240v single-phase power, it draws 38.7 amps and produces 9,282 watts to maintain heat across six full-size pans, preserving product quality during peak service.
#@@# Enclosed Heated Base#@#
The heated base concentrates heat beneath the tray line, ensuring uniform temperatures across the cabinet. This design reduces heat loss and energy variance between the front and back.
#@@# Individual Valve Control#@#
Individual valve control allows precise temperature management for each steam compartment, letting operators adjust heat for various menu items. This prevents overcooking and maintains texture for items needing different conditions.
#@@# Stainless Steel Construction#@#
The stainless steel top and base resist corrosion and simplify cleaning in busy kitchens. This durable design supports frequent sanitation and extends service life under commercial use.
#@@# Mobile Tray Design#@#
The mobile tray setup lets staff reconfigure service lines or reposition the unit for cleaning and workflow changes. Durable casters and balanced weight distribution make maneuvering easy despite its substantial mass.
#@@# Electrical Safety Compliance#@#
CUL and UL certifications confirm compliance with safety standards for commercial electric equipment at 60 hertz. NEMA 6-50P compatibility and single-phase wiring suit typical commercial 220/240v layouts.
#@@# Capacity And Dimensions#@#
The cabinet holds six full-size pans, with an overall width of 103.25 inches and a working height of 37 inches. Its 27.5-inch depth optimizes countertop clearance while maximizing holding volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE HLC-6W6-7H-42-HWR cabinet by cleaning stainless steel surfaces with a soft cloth and mild detergent; dry to prevent spots. Wipe the interior with nonabrasive cleaner, rinse, and dry. Inspect valve controls, electrical connections, plug, cord, and heater elements. Clean drains, lubricate hinges, test seals, and schedule repairs for 220/240v, 1-Ph, 9282 Watts. Document maintenance actions.
