Built for high-volume kitchens, this heated tray line ensures controlled holding and serving across a 51.5" width, operating on 220/240v power. Its heated base stabilizes temperatures and minimizes heat loss, ensuring consistent portions and reducing waste during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Wash trays with warm, soapy water; rinse and dry. Wipe the stainless steel top and base with non-abrasive cleaner and soft cloth. Clean vents and interior surfaces to prevent grease buildup. Inspect door seals and hinges; replace worn parts. Keep condenser and heating elements debris-free for efficient operation and to avoid breakdowns.#@@#Additional Info#@#FWE HLC-3W6-7H-21-HWR is a 51.5" wide heated serving cabinet for mobile food service; stainless steel top/base, thermostatic controls, 220/240v, 4,641 watts, 19.3 amps, 37" height, UL/cUL certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this heated tray line ensures controlled holding and serving across a 51.5" width, operating on 220/240v power. Its heated base stabilizes temperatures and minimizes heat loss, ensuring consistent portions and reducing waste during peak hours.
#@@# Thermostatic Control#@#
The thermostatic control allows precise temperature regulation, keeping food hot within safe ranges without overcooking. Reliable performance minimizes cold spots and maintains food quality over extended service periods.
#@@# Enclosed Heated Base#@#
The heated base focuses warmth beneath the tray line, enhancing thermal efficiency and reducing heat exposure to the kitchen environment. This design supports consistent holding times while minimizing energy loss.
#@@# Stainless Steel Top#@#
The stainless steel top offers a durable, food-safe surface that endures frequent use and cleaning. Trays can be placed directly on the top without concerns about corrosion or damage.
#@@# Mobile Enclosed Design#@#
The enclosed, mobile design enables staff to reposition the unit to accommodate different workflows while retaining the heated cavity. Teams can quickly adjust service lines for events or layout changes.
#@@# Electrical Specification#@#
This unit operates on single-phase 220/240v power at 50/60 Hz, drawing 19.3 amps and consuming 4,641 watts. It is compatible with NEMA 6-20P outlets, simplifying electrical distribution planning for engineers and managers.
#@@# Capacity Configuration#@#
The dimensions accommodate three pans, supporting common serving formats while keeping portions organized. Pan layouts can be adjusted to align with menu requirements and throughput demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE HLC-3W6-7H-21-HWR heated cabinet by inspecting seals weekly for damage, replacing as needed to preserve temperature. Clean stainless surfaces daily with mild detergent to prevent corrosion. Drain and descale water pans regularly. Check thermostat monthly, recalibrate if needed. Vacuum coils monthly. Tighten connections quarterly. Lubricate casters annually; ensure level at 37" height.
