FWE’s stainless steel handy line serving cabinet ensures controlled hot food holding for medium-volume operations, combining mobility with electric heating to maintain product temperature and streamline service. Designed for cafeterias, catering lines, and buffets, it offers three-pan capacity in a compact 51.5" width while meeting NSF and cULus safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and let surfaces cool. Remove pans and debris, then wash pan wells and pans with warm water and detergent; rinse. Wipe stainless steel top, interior, and base with non-abrasive cleaner and cloth, focusing on valves and controls. Clean heating elements and drains per manufacturer guidance. Vacuum vents and coils to remove dust. Dry surfaces fully before reinstalling pans and reconnecting power.#@@#Additional Info#@#The FWE HLC-3W6-1-HWR cabinet is 51.5" wide, 37" high, 27.5" deep, stainless steel, holds 3 pans, runs on 120v/20 amps/2400 watts (NEMA 5-30P), has valve controls, and is NSF/cULus certified.#@@#General Info#@#Description #@#
FWE’s stainless steel handy line serving cabinet ensures controlled hot food holding for medium-volume operations, combining mobility with electric heating to maintain product temperature and streamline service. Designed for cafeterias, catering lines, and buffets, it offers three-pan capacity in a compact 51.5" width while meeting NSF and cULus safety certifications.
#@@# Stainless Steel Construction#@#
Durable stainless steel top and base resist corrosion and provide a hygienic surface for daily cleaning and heavy use. The sturdy design maintains cabinet alignment and simplifies sanitation in fast-paced environments.
#@@# Three Pan Capacity#@#
The cabinet accommodates three standard pans, enabling portioned service and multi-item holding without taking up excessive counter space. Operators can rotate menu items while maintaining stable temperatures across pans.
#@@# Electric Heating System#@#
A 120v, 2400-watt electric system ensures even heat distribution, controlled by valve actuators for each channel. The single-phase, 60 Hz design with a NEMA 5-30P plug simplifies installation in commercial kitchens.
#@@# Individual Valve Controls#@#
Separate valve controls allow independent heat regulation for each pan well, reducing energy use when fewer pans are in operation. Staff can adjust holding conditions without affecting adjacent wells.
#@@# Mobile Open Base Design#@#
The mobile, open base supports easy transport and cleaning while maintaining a low-profile footprint at a working height of 37". Casters enable repositioning during service and simplify floor maintenance.
#@@# Commercial Compliance and Capacity#@#
NSF and cULus certifications confirm compliance with food safety and electrical standards, meeting institutional procurement requirements. With a width of 51.5", depth of 27.5", and shipping weight of about 300 pounds, the cabinet balances capacity with manageable installation needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Drain and flush the water system, inspect valve fittings for leaks, and replace seals as needed. Soak pan inserts in warm, soapy water; dry before reinstalling. Check electrical connections, cords, thermostat, and valves monthly. Keep the cabinet level and vents unobstructed for airflow.
