Built for high-volume operations, this stainless steel mobile tray line heated cabinet ensures consistent temperature control and durability for both back-of-house and front-of-house use. Designed for 86" lineups with a 37" working height, it supports five full-size pans and features a heated base to maintain food quality during extended service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and allow surfaces to cool fully. Remove trays and wash with warm, soapy water; rinse and dry before reinstalling. Wipe interior stainless steel with a mild detergent and soft cloth, avoiding abrasive pads. Clean and inspect door seals for wear; replace if damaged. Vacuum condenser area and vents to remove dust and grease. Flush drip trays and drain lines, then sanitize food-contact surfaces. Reconnect power only after all components are dry.#@@#Additional Info#@#The FWE HLC-5W6-7H-35-HWR mobile heated cabinet features an 86" stainless enclosure, 37" height, five-pan capacity, 220/240v, 7,735 watts, UL certified, NEMA 6-50P plug, and 750-pound weight.#@@#General Info#@#Description #@#
Built for high-volume operations, this stainless steel mobile tray line heated cabinet ensures consistent temperature control and durability for both back-of-house and front-of-house use. Designed for 86" lineups with a 37" working height, it supports five full-size pans and features a heated base to maintain food quality during extended service.
#@@# Individual Valve Control#@#
Separate valve controls for each zone allow targeted temperature management, reducing thermal shock and preserving the texture and moisture of menu items.
#@@# High Electrical Output#@#
The cabinet uses 7735 Watts at 220/240v, operating on a 1-Ph, 60 Hz supply with 32.2 amps. This ensures rapid heat recovery and steady holding temperatures during heavy use. Facilities with NEMA 6-50P service benefit from consistent power for peak-hour performance.
#@@# Stainless Steel Construction#@#
Stainless steel top and base surfaces resist corrosion and simplify cleaning. Routine maintenance requires no specialized chemicals, and the material withstands frequent use in commercial kitchens.
#@@# Mobile Enclosed Base#@#
The mobile enclosed base allows flexible line configurations and easier floor cleaning. Maintenance crews can access adjacent areas, and teams can reconfigure serving lines as needed.
#@@# Commercial Capacity#@#
With an 86" width and 37.25" height, the cabinet supports tray line workflows in cafeterias, hospitals, and banquet settings. Its five-pan capacity balances throughput with portion control for efficient service.
#@@# Regulatory Certification#@#
The cabinet meets UL/CUL safety certifications, ensuring compliance with commercial standards for electrical and thermal performance. This reduces inspection risks and simplifies procurement for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the FWE HLC-5W6-7H-35-HWR cabinet: clean stainless steel with nonabrasive detergent; drain and flush heating system to remove scale; inspect valves and thermostats monthly; tighten electrical connections with power off; vacuum condenser intakes; check door seals and hinges; verify NEMA 6-50P, 220/240v, and 32.2 amps; calibrate thermostats and record temperatures; schedule annual professional inspection.
