Built for high-volume serving lines, this heated tray line cabinet ensures steady temperatures and reliable performance for busy food service operations. Operating on standard 120v power with a 1-Ph electrical setup, it uses 1300 Watts and draws 10.8 amps to maintain consistent heat across a 17" tray width, enabling smooth service without special wiring. The stainless steel top and base offer durability and simplify cleaning, while the enclosed heated base minimizes heat loss and stabilizes holding conditions for plated or tray service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and let it cool. Remove trays, wipe debris with a dry cloth. Use mild detergent and warm water to clean stainless steel surfaces with a soft cloth; avoid abrasives. Rinse, dry thoroughly to prevent corrosion. Clean thermostat probe and check door seals; replace if cracked. Vacuum drains and vents to remove grease. Reconnect power only when fully dry to avoid electrical faults.#@@#Additional Info#@#FWE HLC-1W6-7H-7-HWR 17" W stainless steel heated cabinet operates on 120v, 1300 Watts, with thermostatic controls, UL/cULus certified, 37" height, NEMA 5-15P connection, and one pan capacity for food service.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this heated tray line cabinet ensures steady temperatures and reliable performance for busy food service operations. Operating on standard 120v power with a 1-Ph electrical setup, it uses 1300 Watts and draws 10.8 amps to maintain consistent heat across a 17" tray width, enabling smooth service without special wiring. The stainless steel top and base offer durability and simplify cleaning, while the enclosed heated base minimizes heat loss and stabilizes holding conditions for plated or tray service.
#@@# Thermostatic Temperature Control#@#
The cabinet’s thermostatic control system ensures precise temperature regulation, reducing overcooking and moisture loss. Operators can set and maintain temperatures to match menu needs, preserving product quality during service.
#@@# Standard Electrical Compatibility#@#
Designed for 120v, 60 Hz outlets with a NEMA 5-15P plug, the unit integrates into standard circuits without requiring upgrades. Facilities can install it quickly, maintaining kitchen layouts and minimizing setup time.
#@@# Stainless Steel Construction#@#
The stainless steel top and base resist corrosion and endure commercial kitchen demands. Surfaces clean easily and withstand frequent use in high-traffic environments.
#@@# Mobile Enclosed Base#@#
The enclosed base allows staff to reposition the cabinet along service lines or catering setups while protecting internal components from debris. Mobility supports flexible staging for various meal periods and service models.
#@@# Compact Footprint#@#
With a width of 17" and a height near 37", the cabinet occupies minimal space while aligning with standard tray line heights for ergonomic use. Compact installations maintain flow without sacrificing capacity.
#@@# UL/CUL Certification#@#
UL and CUL certifications confirm compliance with safety standards for electrical and food equipment. Managers can document code-compliant equipment for service area planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure reliable operation of the FWE HLC-1W6-7H-7-HWR cabinet, inspect the stainless steel surfaces weekly, cleaning with a damp cloth and mild detergent. Clean the pan and carrier with soapy water, rinse, and dry before reinstalling. Test thermostatic controls monthly. Dust the condenser biweekly. Check the cord, plug, and door seals regularly. Calibrate the thermostat annually for accurate temperatures.
