Stop trading throughput for control. This insulated tray delivery cart supports high-volume meal distribution while preserving temperature and plate integrity, enabling reliable service across hospitals, schools, and catered events. Operators gain consistent capacity and durable construction that reduces maintenance and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless exterior and interior with a mild detergent solution and a soft cloth, rinsing with clean water and drying to prevent water spots. Sanitize high-touch zones like push bars, door handles, and tray guides with an EPA-registered sanitizer per label dwell time. Vacuum or brush debris from slide channels and under bumpers to deter pests. Inspect seals and hardware monthly and repair as needed to preserve finish and ensure health-code compliance.#@@#Additional Info#@#FWE ETC-1418-9INS 24" stainless steel insulated cart holds nine tray pairs, fits 15" x 20" or 10" x 14" trays, has a 20 gauge exterior, 22 gauge interior, heavy-duty push bars, full bumper, cULus and IPX4 ratings, and weighs 255 pounds.#@@#General Info#@#Description #@#
Stop trading throughput for control. This insulated tray delivery cart supports high-volume meal distribution while preserving temperature and plate integrity, enabling reliable service across hospitals, schools, and catered events. Operators gain consistent capacity and durable construction that reduces maintenance and downtime.
#@@# Insulated Construction#@#
Insulation surrounds the compartment to maintain ambient temperature during transport, reducing heat or cold loss between loading and delivery. High-performance thermal retention minimizes food quality degradation over extended routes.
#@@# Stainless Steel Shell#@#
Stainless steel exterior and interior provide corrosion resistance and meet sanitation protocols in institutional kitchens. Rigid 20-gauge exterior and 22-gauge interior panels resist dents and support frequent wipe-downs for compliance with health standards.
#@@# Tray Capacity#@#
Design accepts nine tray positions on fixed slides with 5.25 inches on-center spacing, accommodating common tray formats including 10 x 14, 14 x 18, and 15 x 20 inches. Configurable tray sizing enables operators to standardize portions and streamline plating procedures.
#@@# Heavy Duty Handling#@#
Heavy-duty push bars and a full bumper provide protected, ergonomic movement in crowded service corridors and loading docks. Robust handling components reduce operator fatigue and lower the risk of collision damage to the cart and adjacent equipment.
#@@# Compliance Features#@#
Unit carries cULus certification and meets IPX4 splash resistance, aligning with electrical safety and wet environment expectations in many facilities. Certified equipment simplifies inspection checklists for food service managers and facility teams.
#@@# Compact Footprint#@#
With a 24-inch width and 27-inch depth, the cart fits through standard service doors while offering a 61-inch overall height for stacked tray access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges weekly and replace any cracked sections to preserve temperature control and energy efficiency. Clean exterior and interior with a nonabrasive stainless steel cleaner; rinse thoroughly and dry with a soft cloth to prevent corrosion. Sanitize tray slides and trays after each service using an EPA-registered sanitizer; allow full air dry before reinsertion. Lubricate heavy-duty push bars quarterly with a food-safe lubricant and check bumpers for secure mounting.
