Built for high-volume tray delivery, this heated tray cart ensures precise temperature control and durable construction to maintain meal quality during transport. Operators benefit from consistent humi-temp heating and eye-level controls for quick adjustments, while two insulated doors and 30 fixed slides accommodate standard trays for efficient distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch areas with food-safe cleaner and cloth, focusing on handles, push bars, and tray slides to prevent contamination. Use mild detergent and warm water for interiors, then sanitize food-contact areas. Remove crumbs from trays and channels to deter pests. Dry surfaces thoroughly and check seals and hinges; regular cleaning preserves appearance, reduces inspection risks, and extends service life.#@@#Additional Info#@#The FWE TS-1418-30 Tray Delivery Cart is a heated, insulated stainless steel cabinet with humi-temp controls, two doors, push bars, bumper, and 30 fixed slide pairs for 15"x20" trays; cULus and IPX4 rated, 48" wide, 61" high, 405 lbs.#@@#General Info#@#Description #@#
Built for high-volume tray delivery, this heated tray cart ensures precise temperature control and durable construction to maintain meal quality during transport. Operators benefit from consistent humi-temp heating and eye-level controls for quick adjustments, while two insulated doors and 30 fixed slides accommodate standard trays for efficient distribution.
#@@# Humi-Temp Heat#@#
The humi-temp system provides controlled humidity and heat, preventing food moisture loss and preserving meal quality during extended service. Eye-level controls enable rapid adjustments, reducing handling time and temperature changes during loading or unloading.
#@@# High Tray Capacity#@#
With 30 fixed slides on 3" centers, the cart holds up to 60 trays in common sizes, improving route efficiency and reducing trips in large operations. Facilities can choose 10" x 14", 14" x 18", or 15" x 20" tray layouts to match serving protocols.
#@@# Stainless Steel Construction#@#
The exterior uses 20 gauge stainless steel and the interior 22 gauge stainless steel, offering corrosion resistance and easy cleaning for daily foodservice needs. Durable materials endure frequent use in institutional and catering environments while meeting sanitation standards.
#@@# Access And Protection#@#
Dual doors ensure secure thermal containment and easy access to trays, minimizing heat loss during service. A full bumper and heavy-duty push bars protect the cart and facility surfaces while enabling stable maneuvering in crowded spaces.
#@@# Certifications And Rating#@#
The unit holds cULus recognition and an IPX4 splash resistance rating, meeting safety and performance standards required by institutional buyers. These certifications ensure compliance with procurement and safety protocols.
#@@# Dimensional Fit#@#
At 48" wide, 61" high, and 27" deep, the cart fits standard kitchen circulation patterns, offering substantial capacity without a large footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and inspect the FWE TS-1418-30 Tray Delivery Cart regularly. Clean stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Wash slides and trays in soapy water; dry fully before reinstalling. Check door seals and bumper for damage; replace if needed. Test humi-temp controls and IPX4 components. Lubricate push bars, hinges, and confirm 3" slide spacing. Align tray capacity and document maintenance for reliability.