For high-volume meal programs and tray delivery operations that require temperature stability and efficient flow, this insulated tray delivery cart ensures controlled ambient transport and robust handling capacity. Designed for institutional foodservice, it accommodates up to 18 fixed slide positions per compartment and secures full-size trays with consistent spacing to minimize shifting during transit. The stainless steel construction, along with certified electrical and water resistance features, supports daily use in hospitals, schools, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless exterior and interior with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent water spots. Sanitize high-touch zones (push bars, door handles, bumper, tray slides) using an EPA-registered foodservice sanitizer per label contact time. Inspect and remove crumbs from tray slides and compartments to deter pests. Regular cleaning prevents contamination transfer between front- and back-of-house and helps meet health code expectations.#@@#Additional Info#@#FWE ETC-1418-18INS tray cart measures 43.75" W by 61.25" H, holds 36 trays (15" x 20"), features a stainless exterior, insulated transport, two compartments, heavy-duty push bars, and IPX4 splash protection. Weight: 395 pounds.#@@#General Info#@#Description #@#
For high-volume meal programs and tray delivery operations that require temperature stability and efficient flow, this insulated tray delivery cart ensures controlled ambient transport and robust handling capacity. Designed for institutional foodservice, it accommodates up to 18 fixed slide positions per compartment and secures full-size trays with consistent spacing to minimize shifting during transit. The stainless steel construction, along with certified electrical and water resistance features, supports daily use in hospitals, schools, and catering fleets.
#@@# Insulated Cabinet#@#
The cart employs insulated walls to maintain ambient conditions during prolonged routes, effectively reducing heat and cold transfer during loading and unloading. Operators can preserve meal quality while minimizing condensation and product degradation under variable service schedules.
#@@# Dual-Compartment Layout#@#
Two compartments provide segregated storage for different menu items or dietary needs, enabling simultaneous transport of separate service lines without cross-contamination. Staff can streamline delivery rounds by assigning routes per compartment, which reduces handling time.
#@@# Fixed Slide Configuration#@#
Eighteen fixed slide positions per compartment accept standard trays with 5.25" on-center spacing, ensuring structured stacking and preventing tray sag or misalignment. Technicians rely on consistent slide geometry for predictable tray insertion and retrieval during peak runs.
#@@# Durable Stainless Steel#@#
The exterior is constructed from 20-gauge stainless steel, while the interior uses 22-gauge stainless steel to resist corrosion, impacts, and routine cleaning protocols. Facility maintenance teams can perform sanitization with standard cleaners while preserving surface integrity and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE ETC-1418-18INS tray delivery cart by inspecting door gaskets weekly for tears and cleaning with mild detergent to preserve seals. Clean exterior and interior stainless steel surfaces with a nonabrasive cleaner; rinse and dry to prevent water spots. Remove trays and slides monthly to degrease and lubricate slide channels with food-safe lubricant. Verify caster hardware torque and bumper integrity quarterly to ensure safe maneuvering and compliance with cULus and IPX4 ratings.
