Handle high-volume tray delivery while maintaining temperature control and durability. This insulated tray delivery cart holds up to 27 fixed slides and accommodates thirty 15" x 20" trays, ensuring consistent transport for plate service lines, catering, and institutional meal distribution. Heavy-duty stainless steel construction and sealed insulation preserve internal conditions and endure daily foodservice demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, salt/pepper shakers, chair backs, and bathroom door handles—using a food-safe disinfectant and microfiber cloth to stop germ transfer between guests and staff. Clean dining surfaces and booth crevices after each shift to prevent pests from finding food debris and to avoid inspection violations. Remove spills and food acids from wood and vinyl promptly and polish metal rails to preserve materials and extend service life.#@@#Additional Info#@#The FWE ETC-1418-27INS cart is 63.75" W, with 3 insulated compartments, stainless steel exterior/interior, 27 fixed slides for 15" x 20" trays, heavy-duty push bars, full bumper, cULus listed, and IPX4 splash resistance.#@@#General Info#@#Description #@#
Handle high-volume tray delivery while maintaining temperature control and durability. This insulated tray delivery cart holds up to 27 fixed slides and accommodates thirty 15" x 20" trays, ensuring consistent transport for plate service lines, catering, and institutional meal distribution. Heavy-duty stainless steel construction and sealed insulation preserve internal conditions and endure daily foodservice demands.
#@@# Insulated Cabinet#@#
Thermal insulation reduces heat exchange during transport, keeping meals within safe ambient ranges. The design minimizes temperature drift during frequent door openings, ensuring meal quality from kitchen to service point.
#@@# Three Compartments#@#
Three compartments provide organized segregation for meal types or delivery zones, enabling staging for multiple routes or dietary needs. Staff benefit from flexibility and reduced cross-contamination during loading and unloading.
#@@# Fixed Slide Capacity#@#
Twenty-seven fixed slides securely support 15" x 20" trays, offering up to fifty-four tray positions with smaller inserts. Slide spacing at 5.25" accommodates standard tray depths without adjustments.
#@@# Stainless Exterior#@#
The 20-gauge stainless steel exterior resists dents and corrosion, while the 22-gauge stainless steel interior simplifies cleaning. Surfaces meet sanitation standards for hospitals, schools, and catering operations.
#@@# Service-Ready Hardware#@#
Heavy-duty push bars and a full bumper ensure ergonomic maneuverability and protect surfaces in tight spaces. Certification to cULus standards and an IPX4 rating confirm electrical safety and water resistance.
#@@# Versatile Tray Configurations#@#
The cart supports tray sizes of 10" x 14", 14" x 18", or 15" x 20", aligning with facility inventories and service patterns. Operators can choose trays for plating style, portion control, or workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For proper operation of the FWE ETC-1418-27INS tray cart, inspect door gaskets weekly for damage and replace if needed. Clean stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Wash tray slides, lubricate tracks, and check spacing. Inspect push bars and bumper for damage; tighten as needed. Ensure cULus and IPX4 components stay dry. Level the cart and test latches daily to maintain heat and tray conditions.
