Stop sacrificing tray integrity for throughput. This heated tray delivery cart ensures controlled temperature, high tray capacity, and durable construction for continuous service in hospitals, schools, and large foodservice operations. Designed for consistent plate-to-patient and plate-to-station delivery, it integrates humidity control and user adjustments to maintain meal quality during transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior stainless steel with a soft cloth and mild detergent; rinse and dry to prevent spotting. Sanitize high-touch zones—door handles, push bars, tray slides, and control panels—using an approved sanitizer to prevent contamination of clean items and hands. Remove crumbs from tray slides and under shelves to deter pests. Clean daily and inspect gaskets and hinges for wear to extend serviceable life and meet health-code expectations.#@@#Additional Info#@#FWE TS-1418-33 Tray Delivery Cart offers heated transport with humi-temp system, eye-level controls, insulated cabinet, 33 fixed slides for 66 trays, stainless steel build, push bars, bumper, cULus, IPX4 ratings, 490 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing tray integrity for throughput. This heated tray delivery cart ensures controlled temperature, high tray capacity, and durable construction for continuous service in hospitals, schools, and large foodservice operations. Designed for consistent plate-to-patient and plate-to-station delivery, it integrates humidity control and user adjustments to maintain meal quality during transport.
#@@# Heated Humidified Control#@#
The humi-temp heat system maintains set temperatures while adding humidity to prevent drying during extended holds. Operators use eye-level controls for quick adjustments, ensuring consistency across runs.
#@@# High Tray Density#@#
With thirty-three fixed slides on 3" spacing, the cart holds up to sixty-six 10" x 14" or thirty-three 15" x 20" trays. This density reduces trips in high-volume cycles, boosting staff productivity.
#@@# Robust Stainless Construction#@#
A 20 gauge stainless steel exterior and 22 gauge interior provide corrosion resistance and durability for demanding environments. Smooth stainless surfaces allow mechanical cleaning and resist wear from daily use.
#@@# Ergonomic Handling Features#@#
Heavy-duty push bars and a full bumper protect staff and facilities while aiding maneuvering in tight spaces. The design reduces strain and minimizes impact damage during frequent docking.
#@@# Insulated Door System#@#
Three insulated doors preserve internal climate during loading and unloading, reducing thermal loss and energy draw. Compartmentalized access allows partial opening to serve specific trays without affecting the entire load.
#@@# Compliance And Capacity Metrics#@#
This model complies with cULus safety standards and features an IPX4 splash-resistant design, meeting institutional maintenance requirements. At approximately 490 pounds and with a depth of 27 inches, it enables planners to optimize floor space and handling logistics effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FWE TS-1418-33 tray delivery cart by inspecting gaskets monthly and replacing any with nicks or compression loss. Remove trays and clean interior with a neutral detergent; rinse and dry thoroughly. Degrease exterior stainless surfaces with a nonabrasive cleaner, then polish to protect finish. Check heater elements and humi-temp controls quarterly for calibration and secure wiring. Lubricate casters and tighten push bar fasteners semiannually.