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FWE ETC-1418-21INS 63.75" W Stainless Steel Insulated 3 Doors Tray Delivery Cart

FWE

Was: $7,330.80
Now: $6,836.58
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SKU:
ETC-1418-21INS
Weight:
480.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ETC-1418-21INS__1115
Insulation:
Insulated
Section:
3
email_price:
no
Tags:
Cabinet, Meal Tray Delivery
Label Option type:
rectangles
Net Price:
5513.37
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Carts>>Meal Delivery Cart
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 each
MAP Price:
7330.80
Manufacturer:
FWE
login_price:
yes
List Price:
12218.00
Trigger BC Integration:
Y-5/7/2026_6:05PM
Taxonomy Weight:
480
cULus Certified:
Yes
Filter_Manufacturer:
FWE
Filter_Capacity:
17 - 24 Trays
Filter_Width:
61 - 80 Inches
Filter_Material:
Stainless Steel
Filter_Height:
41 - 60 Inches
Filter_Tray Size:
15" x 20"
Primary Image:
FWE_ETC-1418-21INS.png
specsheet:
FWE_ETC-1418-21INS.pdf
Sale Price:
6836.58
Material:
Stainless Steel
Lead Time:
7-8 Weeks
Keyfeatures5:
cULus and IPX4 rated for compliance
Keyfeatures4:
Heavy-duty push bars and bumper
Keyfeatures6:
Fits 42 smaller trays or mixed configurations
Keyfeatures:
63.75" W stainless steel construction
Keyfeatures3:
Holds 21 trays 15" x 20"
Keyfeatures2:
Insulated three-compartment design
short_description:
FWE ETC-1418-21INS tray delivery cart has a 63.75" stainless steel exterior, 22 gauge interior, and insulated design to keep meals at the right temperature.
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is free shipping:
Yes
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Stop sacrificing durability for mobility. This insulated three-compartment tray delivery cart combines rugged stainless construction with a high-capacity tray system to maintain meal integrity during long service routes, reducing handling interruptions and protecting contents from temperature shifts. Designed for institutional foodservice, the unit supports efficient meal distribution while meeting regulatory safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch zones (push bars, door handles, chair rails) with a detergent solution, then disinfect with an EPA-registered sanitizer following label dwell time. Clean interior shelves and trays after each shift; remove crumbs and spills to deter pests and prevent cross-contamination. Rinse and dry with a lint-free cloth to avoid water spots. Inspect seals and hinges weekly and tighten fasteners as needed to maintain CSA compliance and customer confidence.#@@#Additional Info#@#FWE ETC-1418-21INS tray cart is 63.75" W with three insulated compartments. It has a stainless steel exterior, holds 21 trays on 5.25" OC slides, and supports 15" x 20" trays. It weighs 480 pounds and includes heavy-duty push bars and a full bumper.#@@#General Info#@#Description #@# Stop sacrificing durability for mobility. This insulated three-compartment tray delivery cart combines rugged stainless construction with a high-capacity tray system to maintain meal integrity during long service routes, reducing handling interruptions and protecting contents from temperature shifts. Designed for institutional foodservice, the unit supports efficient meal distribution while meeting regulatory safety standards. #@@# Exterior Durability#@# Constructed with 20-gauge stainless steel exterior and 22-gauge stainless steel interior, the cart withstands repeated daily use in hospitals, schools, and catering fleets. The welded shell and full bumper protect corners and critical surfaces, minimizing repair needs and preserving appearance under heavy traffic. #@@# Insulated Compartmentation#@# Each of the three compartments features full insulation to slow thermal transfer and retain ambient temperatures over extended deliveries. The insulated design reduces dependence on supplemental warming units and helps maintain plate-to-plate consistency during multi-stop routes. #@@# Tray Capacity#@# The unit accepts up to 21 trays per compartment on fixed 5.25-inch on-center slides, supporting a total capacity that accommodates common tray sizes including 10 by 14, 14 by 18, or 15 by 20-inch pans. The fixed slide configuration secures meal trays during transport and streamlines loading and unloading operations. #@@# Service Access#@# Three insulated doors provide independent access to each compartment, enabling selective loading and staged delivery without exposing remaining contents. Independent door access reduces temperature loss and shortens service time at each stop. #@@# Mobility Features#@# Heavy-duty push bars and an integrated full bumper provide stable control and directional handling in crowded corridors and service areas. The cart mounts on commercial-grade casters to balance load support with maneuverability for multi-floor routes and tight kitchen spaces. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any with visible cracks to maintain consistent ambient temperatures. Clean exterior and interior with mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion on 20 gauge exterior and 22 gauge interior surfaces. Lubricate heavy duty push bars and check full bumper for secure mounting. Verify door alignment and hinge torque monthly. Record tray counts and inspect fixed slides for wear to ensure reliable tray delivery.