Engineered to simplify oil handling in high-volume kitchens, this stainless steel caddy combines filtration, transport, and disposal in one durable unit. It minimizes oil handling time and reduces staff exposure to hot fluids, supporting continuous fryer operations. Its 13.14-gallon capacity balances throughput and maneuverability for back-of-house and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer. Drain oil into the Frymaster CDC100 caddy; secure lid. Wipe interior and exterior with mild detergent and a soft cloth. Scrub removable parts in warm, soapy water; dry and reassemble. Clean vents and condenser coils to improve efficiency. Degrease oven interiors and hoods to reduce fire risk. Inspect seals and fittings for wear. Record each cleaning to maintain safety, extend equipment life, and pass inspections.#@@#Additional Info#@#Frymaster CDC100 stainless steel cleaning and disposal caddy holds 13.14 Gal. and fits commercial fry stations. Dimensions: 16" W x 10" D x 32.5" H; supports safe oil handling and simplifies fryer maintenance.#@@#General Info#@#Description #@#
Engineered to simplify oil handling in high-volume kitchens, this stainless steel caddy combines filtration, transport, and disposal in one durable unit. It minimizes oil handling time and reduces staff exposure to hot fluids, supporting continuous fryer operations. Its 13.14-gallon capacity balances throughput and maneuverability for back-of-house and catering environments.
#@@# Stainless Steel Construction#@#
The corrosion-resistant stainless steel shell withstands repeated exposure to hot oil and cleaning agents. This material ensures structural rigidity and simplifies sanitation during maintenance.
#@@# 13.14 Gallons Capacity#@#
The 13.14-gallon reservoir holds a full fryer charge for many standard fryers, reducing refill frequency during peak service. It supports continuous filtration cycles, limiting downtime between shifts.
#@@# Integrated Disposal Workflow#@#
The caddy collects spent oil directly at the fryer and transports it to a filtration station or disposal point. This setup eliminates intermediate containers, reducing spills and labor steps.
#@@# Mobility And Footprint#@#
Its compact 16" width and 32.5" height allow easy navigation in crowded kitchens and storage under utility racks. The 10" depth ensures a low profile while maintaining stability during movement.
#@@# Filter Weight Range#@#
The unit handles filter media and solids in the 1–20 pounds range, accommodating common crumb loads without frequent transfers. It supports routine filtering and occasional heavy-load cleanouts.
#@@# Commercial Compliance Design#@#
Built to meet the demands of food service environments, this unit is suitable for restaurants, hospitals, and schools. Its sturdy construction ensures durability and dependable performance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster CDC100 cleaning disposal caddy by draining used oil after each shift and filtering to remove solids before transport. Rinse interior with warm water and a neutral pH degreaser; scrub seams with a nylon brush. Inspect welds and fittings weekly and tighten fasteners to specification. Sanitize surfaces with a food-safe solution, then air-dry. Lubricate caster axles monthly and verify brakes function to ensure safe handling.
