Stop handling cleaning chemicals with improvised containers. This 8.3-gallon cleaning solution caddy centralizes transport, dosing, and storage to reduce spills and exposure while supporting fryer maintenance workflows. Designed for commercial kitchens, hospitals, schools, and hospitality operations, it optimizes sanitation routines and minimizes downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain fryer. Empty filter caddy and dispose of oil per local rules. Mix mild detergent with warm water and fill caddy to required level; do not exceed 8.3 gallons. Wipe exterior with non-abrasive cloth and clean wheels and handles. Rinse all parts thoroughly and dry before storage. Clean condenser coils and vents on schedule to reduce energy use, prevent fires, and avoid contamination.#@@#Additional Info#@#Frymaster CDC63 Cleaning Solution Caddy holds 8.3 gallons, supports 70 pounds, measures 31.88" H x 11.5" W x 28.13" D, weighs 30 pounds, and offers a durable, mobile platform for fryer maintenance in commercial kitchens.#@@#General Info#@#Description #@#
Stop handling cleaning chemicals with improvised containers. This 8.3-gallon cleaning solution caddy centralizes transport, dosing, and storage to reduce spills and exposure while supporting fryer maintenance workflows. Designed for commercial kitchens, hospitals, schools, and hospitality operations, it optimizes sanitation routines and minimizes downtime.
#@@# Integrated Solution Capacity#@#
The caddy holds 8.3 gallons of cleaning solution and supports up to 70 pounds of cleaning tools or media, enabling large sites to stage supplies for multiple fryers. Operators complete extended cleaning cycles without refills, reducing labor time per shift.
#@@# Robust Structural Design#@#
Built for commercial environments, the caddy measures 31.88 inches high, 11.5 inches wide, and 28.13 inches deep, providing a stable footprint for service corridors. Its layout resists tipping during transport and positions controls within ergonomic reach.
#@@# Controlled Mobility System#@#
A mobility platform allows movement between fry stations and maintenance areas while protecting floors and maintaining balance under load. Teams move the unit loaded with solution and tools, reducing trips for centralized cleaning.
#@@# Safe Chemical Handling#@#
The design isolates cleaning solution with secure containment and spill-minimizing interfaces, lowering exposure risk during transfer and application. Facilities comply with sanitation protocols and reduce contamination in work zones.
#@@# Maintenance Workflow Integration#@#
Operators gain repeatable dosing and storage aligned with fryer maintenance schedules, ensuring consistent cleaning procedures. The unit simplifies inventory tracking and reduces interruptions during servicing.
#@@# Durability And Serviceability#@#
Engineered for continuous use, the caddy tolerates cleaning agents and frequent handling while remaining serviceable. Technicians perform inspections and replace components without removing the unit from service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Frymaster CDC63 caddy daily for leaks and loose fittings. Drain residual solution into approved containers and flush lines with warm water after each shift. Wipe exterior and interior surfaces with a neutral pH cleaner, then rinse to remove residue. Lubricate caster stems monthly and torque fasteners to manufacturer specifications. Replace worn gaskets and check seals before each use to prevent contamination and maintain safe transport of cleaning solution.