Stop compromising on stability. These 6" stainless steel legs provide robust, corrosion-resistant support for commercial fryers and heavy kitchen equipment, ensuring level operation under continuous load. Teams benefit from quick installation and reduced downtime, with components built to endure high-temperature, high-humidity environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow to cool. Remove existing legs; inspect mounting bolts. Wipe legs and frame with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Replace or tighten bolts to secure Frymaster 8101205 6" stainless steel legs. Check level and stability before returning unit to service. Regular cleaning prevents grease buildup, reduces fire risk, and extends equipment life.#@@#Additional Info#@#Frymaster 8101205 6" Stainless Steel Legs support fryers and equipment; 6-inch welded stainless steel legs resist corrosion, weigh 5.2 lbs, mount via flange plates, and meet demands for restaurants, schools, hospitals, and hospitality operations.#@@#General Info#@#Description #@#
Stop compromising on stability. These 6" stainless steel legs provide robust, corrosion-resistant support for commercial fryers and heavy kitchen equipment, ensuring level operation under continuous load. Teams benefit from quick installation and reduced downtime, with components built to endure high-temperature, high-humidity environments.
#@@# Stainless Steel Construction#@#
Made from corrosion-resistant stainless steel, the legs withstand hot kitchens and frequent washdowns without degrading. Smooth surfaces resist soil adhesion and clean easily with standard detergents, helping maintain sanitary conditions.
#@@# Fixed Six-Inch Height#@#
Precisely manufactured to a 6" height, the legs ensure proper ventilation, cleaning access, and compatibility with standard casters and bumpers. Installers achieve consistent alignment across equipment, simplifying layouts and ergonomics.
#@@# Commercial Load Rating#@#
Built to support heavy fryers and similar appliances, each leg handles continuous operational loads typical in foodservice settings. This reduces equipment sag and misalignment, preventing premature wear and service interruptions.
#@@# Threaded Mounting Interface#@#
The legs feature a threaded mounting interface for secure attachment and easy replacement during maintenance. Technicians complete swaps quickly with standard tools, minimizing downtime and labor costs.
#@@# Corrosion And Heat Resistance#@#
Materials resist steam, grease, and cleaning chemicals while maintaining structural integrity near heat sources. Operators in hospitals, schools, and universities extend component life spans and reduce parts turnover in demanding environments.
#@@# Lightweight Serviceable Design#@#
Each set is designed to balance durability with ease of handling, allowing one or two technicians to manage installation efficiently. Facilities teams can handle equipment moves or retrofits without requiring heavy lifting tools, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Frymaster 8101205 Adjustable Legs.#@@#Maintenance Guide#@#Inspect legs weekly for loosened welds and mounting hardware; tighten bolts to manufacturer torque specifications to maintain stability. Clean stainless steel with a pH-neutral detergent and soft cloth, then rinse and dry to prevent spotting. Remove legs during deep-clean cycles to access crevices and sanitize weld joints. Replace damaged legs or mounting plates immediately to preserve level operation and safety. Record maintenance actions for compliance and traceability.