For high-volume kitchens needing precise frying controls, this dual-pot gas fryer ensures consistent oil management, rapid recovery, and programmable operation for demanding service periods. It supports two 30-pound fat capacities, enabling longer intervals between oil maintenance while maintaining thermal stability. ENERGY STAR and CSA certifications confirm efficiency and safety compliance valued by institutional and commercial operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, cool oil, and drain into an approved container. Filter oil to reclaim up to 30 pounds per frypot. Wipe frypot interiors with a soft cloth and mild degreaser; avoid abrasive pads. Clean exterior stainless surfaces with non-abrasive cleaner and dry. Vacuum or brush coils and vents. Check filters and vents for grease; replace if damaged. Refill oil and test controls before use.#@@#Additional Info#@#Frymaster 2FQG30U-NG features two 30 Lbs. frypots, 140,000 BTU output, 120v, 60 Hz, 1-Ph natural gas, computer controls, built-in filter, ENERGY STAR, NSF/CSA compliance for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise frying controls, this dual-pot gas fryer ensures consistent oil management, rapid recovery, and programmable operation for demanding service periods. It supports two 30-pound fat capacities, enabling longer intervals between oil maintenance while maintaining thermal stability. ENERGY STAR and CSA certifications confirm efficiency and safety compliance valued by institutional and commercial operators.
#@@# Dual Fry Pot#@#
Two stainless steel fry pots, each holding 30 pounds of shortening, allow simultaneous production in separate wells. Segregated oil zones reduce flavor transfer and simplify load balancing during peak times.
#@@# High Thermal Output#@#
Producing 140,000 BTU, the fryer ensures rapid heat-up and quick recovery after basket cycles. Consistent oil temperatures minimize quality variance and shorten hold times for high-volume needs.
#@@# Integrated Filtration#@#
Built-in filtration removes debris without manual oil transfer, extending oil life and reducing maintenance. Staff use controls to perform scheduled filter cycles, maintaining oil clarity and prolonging frying intervals.
#@@# Computer Controls#@#
A digital control system offers programmable setpoints and diagnostic feedback for repeatable results. Chefs adjust temperature profiles and monitor system status to reduce errors and ensure consistent yields.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and allow easy cleaning. Removable panels and smooth surfaces streamline sanitation and maintain appearance.
#@@# Safety And Certification#@#
ENERGY STAR, NSF, and CSA listings confirm compliance with performance, sanitation, and safety standards. This supports procurement and inspection for hospitals, universities, and large-scale foodservice operations.
The fryer connects to natural gas and operates on 120 volts, 1-Ph, 60 Hz for controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 2FQG30U-NG by draining and filtering oil daily to remove particulates and extend filter life. Inspect and clean the built-in filter housing weekly; remove combustion debris and wipe stainless steel surfaces with a nonabrasive cleaner. Verify thermostat and computer controls monthly for calibration; record volt and hertz readings. Check gas connections and burner ports for leaks and soot; service burners quarterly. Replace door gaskets and worn components as needed.
