For high-volume kitchens needing consistent oil capacity and quick recovery, this commercial natural gas fryer battery ensures reliable throughput and programmable controls for predictable frying cycles. Designed for continuous operation, it pairs two 30-pound frypots with a combined 140,000 BTU rating to meet peak-hour demand in restaurants, cafeterias, hospitals, and campus dining. Stainless steel exteriors and built-in filtration simplify maintenance, while multiple certifications support compliance and energy efficiency goals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Drain oil and cool fryer. Remove front panels and wipe stainless steel surfaces with mild detergent and warm water. Clean frypots with non-abrasive pad and food-safe degreaser; rinse and dry. Vacuum condenser and vent openings to remove grease. Inspect door seals and controls. Refill with fresh oil, check connections, and restore power and gas. Perform daily skimming and weekly deep clean to prevent fires, contamination, and costly failures.#@@#Additional Info#@#Frymaster FPGL230CA-NG gas fryer battery delivers two 30 pounds stainless steel frypots, 140,000 BTU total, ENERGY STAR qualified, computer controls, built-in filter, 120 volts, 1-Ph operation for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent oil capacity and quick recovery, this commercial natural gas fryer battery ensures reliable throughput and programmable controls for predictable frying cycles. Designed for continuous operation, it pairs two 30-pound frypots with a combined 140,000 BTU rating to meet peak-hour demand in restaurants, cafeterias, hospitals, and campus dining. Stainless steel exteriors and built-in filtration simplify maintenance, while multiple certifications support compliance and energy efficiency goals.
#@@# Large Oil Capacity#@#
Each frypot holds 30 pounds of oil, enabling longer production runs between changes. Operators reduce downtime from frequent draining or topping off.
#@@# High Thermal Output#@#
The system delivers 140,000 BTU across the battery, ensuring rapid recovery and stable oil temperatures. Kitchens minimize product variance and speed up service during busy periods.
#@@# Dual Pot Configuration#@#
Two frypots allow simultaneous frying of different items with separate controls. Staff prevent flavor transfer and improve workflow by assigning pots to specific food programs.
#@@# Advanced Controls#@#
Computerized controls enable precise temperature management and programmable cycles for consistent results. Chefs ensure quality across shifts and simplify training for new staff.
#@@# Integrated Filtration#@#
The built-in filtration system removes particulates, extending oil life and reducing maintenance steps. Facilities lower oil costs and improve food quality with cleaner cooking media.
#@@# Commercial Construction#@#
Stainless steel front and sides provide durability and sanitation-friendly surfaces for rigorous use. Managers meet health codes and maintain a professional kitchen appearance.
Key features include a natural gas power supply and single-phase operation at 120 volts and 60 Hz. The unit weighs approximately 544 pounds and measures 31.25 inches wide, 29.63 inches deep, and 46.5 inches high.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster FPGL230CA-NG fryer battery by performing daily skimming of oil and filtering per manufacturer intervals to preserve oil quality. Drain and cool fat to safe temperatures before filtration or disposal. Clean frypots and exterior stainless steel with nonabrasive detergent and soft cloth; rinse thoroughly. Inspect and tighten gas connections and check computer controls for error codes weekly. Replace door seals and strainers when wear appears.