For high-volume operations requiring consistent fry quality and streamlined filtration, this two-pot gas fryer battery ensures industrial throughput with integrated filtration and computerized controls. Kitchens, campuses, hospitals, and bars benefit from repeatable oil management and continuous cooking without compromising texture or turnover. ENERGY STAR efficiency and durable stainless-steel construction support sustained service and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, close propane, and drain oil per instructions. Trap sediment in the filter. Wipe stainless steel with detergent and cloth. Clean frypots with hot water and non-abrasive cleaner; scrub with a nylon brush. Rinse and dry. Check seals, fittings, and controls; tighten or replace. Clean vents and grease traps. Refill oil, restore propane, and test at 120v before service.#@@#Additional Info#@#Frymaster 2FQG30U-LP has two 30 Lb. frypots, 140,000 BTU on liquid propane, ENERGY STAR, NSF certification, computer controls, filtration, 120v 60Hz 1-Ph, and stainless steel front/sides.#@@#General Info#@#Description #@#
For high-volume operations requiring consistent fry quality and streamlined filtration, this two-pot gas fryer battery ensures industrial throughput with integrated filtration and computerized controls. Kitchens, campuses, hospitals, and bars benefit from repeatable oil management and continuous cooking without compromising texture or turnover. ENERGY STAR efficiency and durable stainless-steel construction support sustained service and easy sanitation.
#@@# Built-In Filtration#@#
The integrated system removes particulates during operation, extending oil life and maintaining fry color and flavor. Operators reduce oil turnover frequency, lower disposal costs, and preserve product quality between full oil changes.
#@@# Dual Frypot Capacity#@#
Two stainless-steel frypots, each holding 30 pounds of fat, allow simultaneous production of separate items or staggered cook cycles. Staff can run high-demand items without cross-flavor transfer, improving throughput.
#@@# High Thermal Output#@#
With 140,000 BTU total, the fryer delivers rapid recovery and stable temperatures under heavy loads. Chefs achieve consistent cook times, reducing rejects and customer wait times during peak hours.
#@@# Computerized Controls#@#
Digital controls simplify temperature regulation and cycle programming for repeatable results. Managers enforce standardized cook profiles, reduce errors, and log settings for compliance.
#@@# Liquid Propane Power#@#
LP fuel offers reliable, high-energy combustion for facilities without natural gas. Technicians connect to standard propane lines, ensuring steady performance in off-grid or retrofit scenarios.
#@@# Commercial-Grade Construction#@#
Stainless-steel front and sides with NSF and CSA certifications ensure compliance with foodservice standards. Maintenance teams benefit from accessible components and durable materials for daily cleaning and heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect fryer oil daily for degradation; skim solids to extend filter life. Replace oil per manufacturer intervals; dispose of waste per local rules. Clean stainless steel with pH-neutral detergent and soft cloth. Backflush filter system after each cycle; check gaskets for leaks. Schedule quarterly calibration of controls; verify thermostat accuracy for consistent 350–375°F frying temperatures.
