Built for high-volume frying, this triple-pot gas fryer ensures consistent oil capacity and rapid recovery for peak service. It features three stainless steel frypots, each with a 30-pound fat capacity, and a combined 210,000 BTU input, ideal for cafeterias, hospitals, and high-volume restaurants. The integrated filter system offers ENERGY STAR efficiency and CSA/NSF/CE compliance for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool. Drain oil into approved container and filter for reuse. Remove crumbs and sediment from stainless frypots with a nylon brush and food-safe degreaser. Wipe exterior with non-abrasive cleaner and soft cloth. Clean hood and vents with degreaser to prevent grease buildup and fire risk. Inspect seals, thermostats, and computer controls; tighten connections if loose. Record cleaning date to meet inspections and extend equipment life.#@@#Additional Info#@#Frymaster 3FQG30U-LP offers three 30-lb frypots, 210,000 BTU output, liquid propane, ENERGY STAR, NSF certified, 120v, 1-Ph controls, built-in filter, stainless steel, 47.13"W x 46.5"H, ideal for high-volume use.#@@#General Info#@#Description #@#
Built for high-volume frying, this triple-pot gas fryer ensures consistent oil capacity and rapid recovery for peak service. It features three stainless steel frypots, each with a 30-pound fat capacity, and a combined 210,000 BTU input, ideal for cafeterias, hospitals, and high-volume restaurants. The integrated filter system offers ENERGY STAR efficiency and CSA/NSF/CE compliance for safety and sanitation.
#@@# Triple Frypot Configuration#@#
Three independent frypots, each holding 30 pounds of shortening, allow simultaneous cooking of multiple items without cross-contamination. Operators gain menu flexibility and control while maintaining consistent pot temperatures.
#@@# High Thermal Output#@#
A 210,000 BTU liquid propane system ensures rapid heat recovery and short cycle times. Kitchens benefit from reduced downtime and stable oil temperatures under heavy loads.
#@@# Integrated Filtration#@#
Built-in filtration extends oil life by removing particulates, reducing maintenance, and lowering shortening consumption. This ensures consistent frying quality and predictable food results.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning. Maintenance teams complete washdowns quickly, preserving the equipment’s appearance and longevity.
#@@# Computer Controls#@#
Digital controls enable precise temperature management and repeatable cooking presets. Teams standardize procedures, reduce training time, and minimize product variability.
#@@# Commercial Compliance#@#
Certified by CSA, NSF, and ENERGY STAR, the fryer meets procurement standards for schools, hospitals, and universities. Facility managers ensure regulatory compliance and energy-efficient operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster 3FQG30U-LP by draining oil into approved containers after cooling to 150°F, then filter through the built-in system to remove particulates. Inspect stainless frypots and exterior weekly; remove carbon deposits with a nonabrasive cleaner and cloth. Check computer controls and gas connections monthly for leaks and secure fittings. Record oil capacity changes in logbooks and calibrate thermostats quarterly to ensure consistent 210,000 BTU performance.
