Built for high-volume frying, this four-pot natural gas fryer battery ensures consistent output with efficient fuel use. It features four stainless steel frypots, each with a 30-pound oil capacity, ideal for restaurant, hospital, campus, and institutional kitchens. Integrated filtration and computer controls reduce labor and extend oil life, maintaining food quality over long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas, shut off supply. Drain oil, dispose per local rules. Wipe stainless exterior with non-abrasive cleaner. Soak lids, baskets, screens in soapy water; scrub, rinse. Clean filter per Frymaster guidelines, inspect vents, vacuum coils if accessible. Dry parts, reassemble, reconnect gas, run pilot sequence. Clean weekly or by usage to prevent bacteria, fires, higher bills, and failed inspections.#@@#Additional Info#@#Frymaster 4FQG30U-NG offers four 30-lb frypots, 280,000 BTU output, 120v 1-Ph natural gas, computer controls, filtration; ENERGY STAR, NSF, CSA certified for commercial kitchens, campuses, hospitals, and high-volume foodservice.#@@#General Info#@#Description #@#
Built for high-volume frying, this four-pot natural gas fryer battery ensures consistent output with efficient fuel use. It features four stainless steel frypots, each with a 30-pound oil capacity, ideal for restaurant, hospital, campus, and institutional kitchens. Integrated filtration and computer controls reduce labor and extend oil life, maintaining food quality over long service periods.
#@@# Multiple Fry Pots#@#
Four fry pots enable parallel frying lines for high-throughput menus. Operators can fry different products simultaneously while isolating pots for cleaning or recipe separation.
#@@# Large Oil Capacity#@#
Each pot holds 30 pounds of oil, reducing drain frequency and extending oil replacement cycles. Longer cycles lower costs per pound and support multi-shift operations.
#@@# High Thermal Output#@#
The battery generates 280,000 BTU total, ensuring rapid recovery and consistent cooking temperatures under heavy loads. Faster recovery minimizes cook time variance and quality defects during peak hours.
#@@# Integrated Filtration#@#
Built-in filtration extends oil life and simplifies maintenance by enabling on-demand skimming and filtration without moving pots. Cleaner oil preserves flavor and reduces batch contamination.
#@@# Computer Controls#@#
Digital systems manage temperature setpoints and monitoring, offering better accuracy than mechanical thermostats. Precise controls reduce overcooking and simplify staff training with repeatable settings.
#@@# ENERGY STAR Certified#@#
ENERGY STAR and CSA/NSF certifications confirm energy efficiency and compliance for commercial use. Reduced energy consumption supports sustainability and procurement standards.
Dimensions include a 62.5-inch width, 46.5-inch height, and 29.88-inch depth, fitting standard kitchen layouts while providing service access. The unit operates on 120 volts, 60 Hz, single-phase input and connects to natural gas rated at 200,000–299,000 BTU; total output is 280,000 BTU.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Frymaster 4FQG30U-NG fryer battery, drain and filter oil after each shift to preserve fat quality and prevent carbon buildup. Clean stainless steel frypots and exterior with a mild alkaline cleaner; rinse thoroughly and dry to avoid spotting. De-scale burners and inspect jet ports monthly; remove deposits with a soft brush. Verify thermostat calibration quarterly and service computer controls per manufacturer intervals to ensure consistent 280,000 BTU output.