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Fri-Jado MCC 24-3 H SS FD SB 23.63" W Metal 3 Shelves Solid Back Modular Convenience Counter - 208 Volts

Fri-Jado MCC 24-3 H SS FD SB 23.63" W Metal 3 Shelves Solid Back Modular Convenience Counter - 208 Volts

Fri-Jado

$11,142.00
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SKU:
MCC 24-3 H SS FD SB
Weight:
375.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MCC 24-3 H SS FD SB__3553
NSF Certified:
Yes
Controls:
Thermostatic
Number of Shelves:
3 Shelves
Service Type:
Self
Shelf Type:
Flat
Shelves:
3
Width (side - side):
21" - 29"
email_price:
no
Tags:
Display Merchandiser, Heated, For Multi-Product
Label Option type:
rectangles
Net Price:
7800
msrp_price:
no
Ship From:
60517
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Countertop Hot Food Display Warmer
call_price:
no
map_price:
no
Shelf Construction:
Metal
Freight Class:
100
Packed By:
1 Each
MAP Price:
11142
Manufacturer:
Fri-Jado
login_price:
no
Trigger BC Integration:
Y-4/16/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
375
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Fri-Jado
Filter_Number of Shelves:
3
Filter_Shelf Style:
Flat
Filter_Voltage:
208 Volts
Filter_Service Type:
Self Service
Filter_Width:
24 - 38 Inches
Filter_Height:
27 - 34 Inches
Filter_Installation Type:
Drop In
Primary Image:
Fri-Jado USA_MCC 24-3 H SS FD SB.png
specsheet:
Fri-Jado USA_MCC 24-3 H SS FD SB.pdf
Sale Price:
11142
Keyfeatures5:
CSA and ETL certified
Keyfeatures4:
Drop-in for quick setup
Keyfeatures6:
Compact 23.63" width fits tight counters
Keyfeatures:
208V thermostatic control
Keyfeatures3:
Solid back design for durability
Keyfeatures2:
Three metal shelves for display
short_description:
Built for high-volume counters, the Fri-Jado MCC 24-3 H SS FD SB offers consistent heated display with three metal shelves and thermostatic controls.
Filter_NSF Listed:
Yes
Filter_Door Type:
Hinged
Voltage:
208v
CSA Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Stainless metal shelf construction and robust framing withstand repeated stocking cycles and daily cleaning protocols in high-traffic environments. Engineers designed the unit for continuous operation and straightforward part replacement, supporting long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food and shelves. Clean shelves and interior with warm water and mild detergent; scrub metal with a soft cloth. Rinse and dry all parts. Vacuum coils and vents monthly. Inspect door seals and hinges; replace worn seals. Use nonabrasive cleaners on the exterior. Wipe down daily to prevent bacteria, reduce fire risk from grease, lower energy use, and ensure CSA and NSF compliance.#@@#Additional Info#@#Fri-Jado’s MCC 24-3 H SS FD SB counter measures 23.63" W and 29.5" D, features three metal shelves, heated display, and solid back for self-service. It operates on 208 volts, 1-Ph, 60 Hz, and weighs 375 pounds.#@@#General Info#@#Description #@# Stainless metal shelf construction and robust framing withstand repeated stocking cycles and daily cleaning protocols in high-traffic environments. Engineers designed the unit for continuous operation and straightforward part replacement, supporting long service life.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 24-3 H SS FD SB Heated Display Merchandiser.#@@#Maintenance Guide#@#Clean condenser and heating elements weekly with compressed air and a soft brush to maintain thermal efficiency. Inspect door hinges and seals monthly; tighten hardware and replace worn gaskets to preserve temperature control. Wash metal shelves and interior surfaces with warm, soapy water; rinse and dry thoroughly before reassembly. Calibrate thermostatic controls quarterly and document readings. Schedule CSA and ETL sanitation verification per facility protocol.
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