Stop sacrificing display capacity for temperature control. This self-service countertop hot food display provides steady heat, efficient throughput, and three flat metal shelves for organized presentation and quick customer access. Food service operators receive a compact, code-compliant solution that integrates into modular counters while meeting electrical and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove food and slide out the three metal shelves. Wipe interior and shelves with a mild soap solution and a soft cloth; rinse and dry. Clean glass and sliding doors with a non-abrasive cleaner. Vacuum condenser coils and vents to remove grease and dust. Inspect door seals and controls; tighten or replace worn parts. Restore power only after the unit is completely dry. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Fri-Jado MCC 24-3 H SS SB UF hot food display measures 23.63" wide by 55.88" high, operates on 208 volts, delivers 2100 watts, and includes three shelves, thermostatic controls, sliding doors, and safety certifications like CSA and NSF.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This self-service countertop hot food display provides steady heat, efficient throughput, and three flat metal shelves for organized presentation and quick customer access. Food service operators receive a compact, code-compliant solution that integrates into modular counters while meeting electrical and sanitation requirements.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain setpoints within consistent ranges to protect product quality and reduce waste. Operators can adjust heat precisely, and the system sustains temperature without wide fluctuations during continuous service.
#@@# Three Flat Shelves#@#
Three metal flat shelves increase holding capacity while preserving visual access to multiple product lines. Staff can arrange items by rotation schedule to speed replenishment and simplify portion control.
#@@# Sliding Doors#@#
Sliding doors on the operator side speed restocking and limit heat loss during retrieval. Staff benefit from unobstructed service lanes and reduced collision risk in high-traffic environments.
#@@# Solid Back Design#@#
A solid back preserves radiant heat and directs warmth toward merchandise, improving uniformity across shelves. Kitchens gain predictable holding conditions for multi-product presentations.
#@@# Code Compliance#@#
The unit carries CSA, UL, ETL Sanitation, CETL US, and NSF certifications, indicating compliance with electrical and food-safety standards. Facilities simplify inspections and reduce liability with certified equipment.
#@@# 208 Volt Operation#@#
Designed for 208 volts, single-phase power, the unit delivers 2100 Watts at 60 Hz to support sustained heating under load. Engineers and maintenance teams receive standard electrical integration without derating for common commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 24-3 H SS SB UF Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect condenser and heating elements weekly to maintain consistent temperature control and energy efficiency. Clean interior and glass with a mild, nonabrasive detergent; rinse and dry surfaces thoroughly. Remove and wash metal shelves in warm, soapy water; inspect shelf supports for deformation. Verify sliding doors glide smoothly and adjust rollers or tracks as required. Test thermostatic controls monthly and record readings. Replace gaskets when cracks or compression loss appear.
