Serve steady hot items without compromise. This self-service countertop warmer delivers structured temperature control and three flat metal shelves, enabling consistent product presentation while supporting high throughput in cafeterias, convenience stores, and staffed service lines. Designed for modular integration, the unit operates on 208 volts and provides 1720 Watts of thermostatically controlled heat to maintain product temperature and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove shelves and slide doors gently. Wipe the interior and metal shelves with a mild detergent, rinse, and dry with a soft cloth. Clean heating elements and thermostatic controls with a damp cloth; avoid excess moisture. Degrease the exterior with a non-abrasive cleaner and check seals for wear. Sanitize food-contact surfaces to reduce bacteria, lower fire risk, improve efficiency, prevent breakdowns, and help pass inspections.#@@#Additional Info#@#Fri-Jado’s MCC 24-3 H SS FD SB UF warmer runs on 208 volts and 1-Ph, delivering 1720 Watts to keep food warm on three shelves. It features thermostatic controls, sliding doors, and certifications for compliance and reliability.#@@#General Info#@#Description #@#
Serve steady hot items without compromise. This self-service countertop warmer delivers structured temperature control and three flat metal shelves, enabling consistent product presentation while supporting high throughput in cafeterias, convenience stores, and staffed service lines. Designed for modular integration, the unit operates on 208 volts and provides 1720 Watts of thermostatically controlled heat to maintain product temperature and quality.
#@@# Self Service#@#
Designed for self-service environments, the unit features sliding doors and open access that streamline customer flow and reduce staff intervention. Facilities increase throughput and reduce labor requirements while maintaining sanitary separation between the warm interior and the service area.
#@@# Three Flat Shelves#@#
Three metal flat shelves create organized display tiers that accommodate multiple product sizes and portioning systems. Operators adjust spacing to optimize visual merchandising and maximize usable cubic space for hot items.
#@@# Thermostatic Controls#@#
A thermostatic control system maintains stable internal temperatures with minimal fluctuation to protect product texture and safety. Engineering reduces temperature overshoot and simplifies setpoint adjustments for consistent results across shifts.
#@@# Safety Listings#@#
This unit carries UL, CSA, ETL sanitation, NSF, and CETLUS certifications that affirm compliance with electrical and food safety standards. Managers rely on these certifications for permitting and to align with institutional safety programs.
#@@# Power And Phase#@#
The single-phase, 208 volts configuration consumes 1720 Watts and runs on 60 Hz power, matching common commercial electrical infrastructure. Technicians appreciate clear electrical specifications for installation planning and load balancing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 24-3 H SS FD SB UF Heated Display Merchandiser.#@@#Maintenance Guide#@#Perform daily surface cleaning with a soft cloth and NSF-approved detergent to remove food residue and oils. Inspect sliding doors for track debris and lubricate with food-safe lubricant weekly to maintain smooth operation. Verify thermostatic control calibration monthly and record temperature readings. Clean metal shelves in warm, soapy water and dry completely before reinstalling. Inspect door seals for cracks and replace when compression weakens to preserve efficiency.
