Stop sacrificing display quality for throughput. This countertop hot food display warms and merchandises prepared items while supporting high-traffic service lines with consistent temperature control and accessible self-service operation. Designed for continuous use in foodservice environments, the unit integrates safety certifications and modular construction to simplify installation and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and detachable shelves. Wipe interior with mild detergent and warm water; rinse and dry thoroughly. Clean metal shelves and exterior with non-abrasive cloth to avoid scratches. Vacuum condenser coils and vents to remove grease and dust. Inspect door seals for wear and replace if damaged. Follow a daily surface wipe routine and schedule deep cleans weekly to prevent bacteria, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Fri-Jado MCC 48-3 H SS FD SB is a 47.25" wide heated convenience counter for self-service food display. It features three metal shelves, thermostatic controls, and delivers 2790 Watts at 208 volts.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This countertop hot food display warms and merchandises prepared items while supporting high-traffic service lines with consistent temperature control and accessible self-service operation. Designed for continuous use in foodservice environments, the unit integrates safety certifications and modular construction to simplify installation and service.
#@@# Thermostatic Controls#@#
Thermostatic regulators provide precise temperature management across the cabinet, maintaining holding temperatures without cycling extremes. Operators gain consistent product temperature and reduced waste because controls stabilize heat output at target setpoints.
#@@# Three Metal Shelves#@#
Three flat metal shelves maximize product capacity within a 47.25-inch work width, enabling layered merchandising of multiple items. Staff can arrange selections across levels to optimize visibility and portioning while preserving airflow and even heating.
#@@# Sliding Door Access#@#
Sliding glass doors permit smooth self-service access while minimizing heat loss through reduced open-door exposure. Customers and staff benefit from faster transactions and improved thermal retention during peak service periods.
#@@# Solid Back Design#@#
A solid back cabinet focuses heat toward displayed products and simplifies cleaning behind merchandise, eliminating exposed rear gaps. Maintenance teams receive easier sanitation pathways, and operators retain heat where items present to patrons.
#@@# 208 Volt Power#@#
The display operates on 208v single-phase electrical service and consumes 2790 Watts, matching typical commercial power infrastructures for reliable continuous output. Facilities managers can plan circuits and load balancing with accurate wattage and phase specifications.
#@@# Safety and Listings#@#
The unit carries CSA, ETL Sanitation, CE, UL, and NSF certifications, demonstrating compliance with common safety and hygiene standards across commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Fri-Jado MCC 48-3 H SS FD SB Modular Convenience Counter.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer efficiency. Empty water trays daily and sanitize with a 100 ppm chlorine solution to prevent biofilm. Verify thermostatic controls monthly and adjust set points after load changes. Lubricate sliding door tracks quarterly with a food-safe silicone product. Confirm electrical connections and 208v supply integrity during scheduled preventive maintenance to ensure reliable operation.
