The Follett LLC 7UC114A-IW-NF-ST-00 Champion 7 is a compact undercounter ice and ambient water dispenser designed for offices, healthcare facilities, and institutional environments. With a narrow 14.62-inch width, it installs neatly beneath counters while conserving valuable workspace. The unit produces soft, chewable Chewblet® nugget ice for immediate dispensing and provides convenient access to drinking water.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn the unit off and disconnect power before cleaning. Wipe stainless steel exterior surfaces with a soft cloth and mild, non-abrasive cleaner to preserve the finish. Sanitize the ice and water dispensing area and drip tray regularly to support hygienic operation. Inspect internal components periodically and follow recommended maintenance intervals to ensure consistent performance.#@@#Additional Info#@#The Follett Champion 7 undercounter dispenser provides Chewblet® nugget ice and ambient water in a compact, efficient footprint. Its 14.62-inch width supports seamless installation in space-limited professional environments.#@@#General Info#@#Description #@#
The Follett LLC 7UC114A-IW-NF-ST-00 Champion 7 is a compact undercounter ice and ambient water dispenser designed for offices, healthcare facilities, and institutional environments. With a narrow 14.62-inch width, it installs neatly beneath counters while conserving valuable workspace. The unit produces soft, chewable Chewblet® nugget ice for immediate dispensing and provides convenient access to drinking water.
#@@# Structural Design#@#
The stainless steel exterior delivers long-term durability and a clean, professional appearance suitable for both front- and back-of-house installations. The undercounter configuration maximizes usable space without compromising operational reliability.
#@@# Ice & Water Dispensing#@#
Produces Chewblet® nugget ice ideal for beverages, hydration, and healthcare applications. Integrated dispensing delivers ice and ambient water from one centralized unit to improve convenience and reduce equipment clutter.
#@@# Production Capacity#@#
Engineered for consistent daily ice production with internal storage that ensures immediate access during peak usage periods. This balanced capacity supports shared environments throughout normal operating hours.
#@@# User Interface#@#
Features an intuitive control interface that simplifies operation for users of all experience levels. The layout promotes quick, hygienic dispensing in high-traffic settings.
#@@# Installation Flexibility#@#
The compact undercounter footprint allows placement in tight spaces where countertop area is limited. Compatibility with standard electrical connections streamlines installation and site planning.
#@@# Hygiene & Safety#@#
Designed to minimize direct contact with ice and water during dispensing. This hygienic approach supports safe operation in healthcare, office, and institutional applications.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean exterior stainless steel panels regularly using a mild cleaner to maintain appearance. Sanitize the ice and water dispensing zone as part of routine preventive maintenance. Inspect and service internal components according to recommended schedules to support reliable performance. Periodically check vents and airflow paths to ensure consistent ice production and efficient operation.
