Stop trading speed for consistency. This undercounter ice, hot water, and chilled water unit delivers reliable nugget ice production while supplying hot and cold water on demand, enabling busy food service operations to maintain throughput and quality during peak service periods. Designed for continuous operation in kitchens, cafeterias, and bars, the system integrates a compact footprint, efficient cooling, and straightforward controls to support high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty the bin and remove ice; wash bin with warm, soapy water and rinse. Wipe interior and dispenser nozzles with a mild detergent and soft cloth. Clean condenser coils with a brush every 3 months to maintain efficiency. Sanitize food-contact surfaces with an EPA-approved sanitizer and let air dry. Inspect seals and plumbing for wear; replace parts as needed to prevent leaks, contamination, and fires.#@@#Additional Info#@#Follett LLC’s 7UD114A-HW-CL-ST-00 Champion 7 undercounter dispenser delivers nugget ice, hot and cold water at 115 volts, produces 125 pounds per 24 hours, stores 7 pounds, uses R-290 refrigerant with air-cooled condenser, and weighs 90 pounds.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This undercounter ice, hot water, and chilled water unit delivers reliable nugget ice production while supplying hot and cold water on demand, enabling busy food service operations to maintain throughput and quality during peak service periods. Designed for continuous operation in kitchens, cafeterias, and bars, the system integrates a compact footprint, efficient cooling, and straightforward controls to support high-volume service environments.
#@@# Ice Production#@#
The unit produces 125 pounds of nugget-style ice per 24 hours, meeting high-demand service schedules without frequent refills. Operators gain consistent pellet texture that enhances cooling performance and portion control in dispensers and coolers.
#@@# Storage Capacity#@#
The machine stores 7 pounds of on-board ice to bridge brief demand spikes and reduce cycle lag at peak times. Staff benefit from immediate access to a ready reserve while the machine maintains continuous production.
#@@# Cooling Method#@#
Air-cooled refrigeration with R-290 refrigerant delivers efficient thermal management while minimizing system complexity. Technicians find airflow access simplifies maintenance and preserves consistent ice quality.
#@@# Water Delivery#@#
Integrated hot and chilled water delivery supplies serve multiple service points from a single undercounter source, cutting plumbing runs and countertop clutter. Facilities receive precise temperature capability suited for hot drink stations and cold fill operations.
#@@# Electrical Specification#@#
The dispenser operates on 115 volts at 60 hertz, matching standard commercial electrical circuits and simplifying installation planning. Maintenance teams can configure power without specialty wiring or transformers.
#@@# Footprint And Weight#@#
The cabinet measures 14.62 inches wide by 31.5 inches high with a depth of 22.38 inches and weighs 90 pounds, enabling installation in tight undercounter zones and modular equipment banks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain efficiency. Check water filters monthly and replace them to prevent scale and bacteria. Calibrate dispense temperatures quarterly and verify hot-water thermostats with a traceable thermometer. Sanitize ice-contact surfaces every 24 hours with an EPA-registered sanitizer and flush lines afterward. Verify door and panel seals for wear and tighten fasteners as needed. Record maintenance actions and gallons processed to track performance.
