Stop sacrificing presentation for durability. This 10" square porcelain mod plate delivers consistent dimensions and a robust feel that supports high-volume plating without compromising table presence. Foodservice teams gain repeatable portion presentation and straightforward handling with plates supplied in case quantities built for service rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10" porcelain plate with a soft cloth and mild detergent; rinse and air dry. Disinfect high-touch zones like menu covers, chair backs, and bathroom handles with an EPA-registered sanitizer following label dwell time. Remove crumbs from booth crevices and under shelves to deter pests. Clean visible grime on floors and walls to meet health inspections. Regular cleaning prevents cross-contamination, protects furnishings, and supports positive customer perception.#@@#Additional Info#@#FOH’s DDP022WHP23 10" square porcelain mod plate measures 10" x 10" with a 2" height and weighs 2.388 pounds. It offers durable, chip-resistant serviceware for high-volume foodservice and ships 12 per case.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This 10" square porcelain mod plate delivers consistent dimensions and a robust feel that supports high-volume plating without compromising table presence. Foodservice teams gain repeatable portion presentation and straightforward handling with plates supplied in case quantities built for service rotation.
#@@# Porcelain Construction#@#
Porcelain composition ensures thermal stability and resists thermal shock during plating and short holding intervals. Kitchens benefit from a dense ceramic body that tolerates frequent dishmachine cycles while preserving surface integrity.
#@@# Consistent Dimensions#@#
Ten inches by ten inches with a two-inch profile yields predictable plating real estate for standardized portions. Chefs achieve uniform layout across multiple stations, reducing plate waste and ensuring menu consistency.
#@@# Square Format#@#
Square shape maximizes usable surface area compared with round counterparts and enhances stacked storage efficiency. Line cooks arrange components with clearer visual axes, improving assembly speed during peak service.
#@@# Dishmachine Safe#@#
Manufacturer specifications support routine commercial washing, enabling rapid turnaround between covers. Support staff reduce manual labor and maintain sanitation standards through mechanical cleaning compatibility.
#@@# Case Pack Supply#@#
Supplied as twelve plates per case facilitates inventory planning and replenishment for medium-scale operations. Purchasing teams simplify ordering cadence and maintain buffer stock for continuous service.
#@@# Weight and Handling#@#
At approximately 2.388 pounds per piece, each plate balances substantial heft with manageable handling for bussers and servers. Staff experience stable carriage and reduced flex compared with lighter alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and hairline cracks and remove damaged pieces from service immediately. Clean plates after each use with warm water and mild detergent, using a nonabrasive pad to prevent glaze wear. Sanitize according to local regulations, rinsing thoroughly to avoid residue. Store vertically in padded racks to reduce contact and prevent chipping. Verify case counts and rotate stock to ensure consistent inventory control and traceability.
