Stop sacrificing energy efficiency for workspace utility. This two-section undercounter worktop dual temperature unit delivers organized cold storage and a durable prep surface in a single footprint, enabling kitchens to maintain distinct refrigeration and freezing zones while preserving valuable counter area. Food service managers will appreciate the engineered balance of capacity, uptime, and service access tailored for high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel interior, exterior, and worktop with a soft cloth; avoid abrasives. Remove and wash epoxy shelves; dry before reinstalling. Clean condenser coils with a brush every month to improve efficiency and cut bills. Defrost freezer per manual, clear pressure relief port. Sanitize food-contact surfaces, then reconnect power only after the cabinet is fully dry.#@@#Additional Info#@#Everest Refrigeration’s ETRF2-24 undercounter worktop combo offers dual-temperature control with 6.0 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing energy efficiency for workspace utility. This two-section undercounter worktop dual temperature unit delivers organized cold storage and a durable prep surface in a single footprint, enabling kitchens to maintain distinct refrigeration and freezing zones while preserving valuable counter area. Food service managers will appreciate the engineered balance of capacity, uptime, and service access tailored for high-traffic operations.
#@@# Undercounter Capacity#@#
Provide 6.0 cubic feet in each section to handle moderate volume storage without occupying line space. Operators can stage ingredients and frozen items separately under a single worktop to streamline prep workflows and reduce steps between stations.
#@@# Durable Worktop Surface#@#
Feature a 16-gauge stainless steel work surface that resists daily wear and simplifies sanitation. Chefs gain a robust area for plating and short-term prep that integrates seamlessly with cold storage below.
#@@# Dual Temperature Control#@#
Include independent digital controls with LED displays to set refrigerator and freezer zones precisely. Kitchen staff will maintain product integrity across temperature ranges from freezer settings at -4°F to 35°F and refrigerator setpoints within standard cold holding parameters.
#@@# Serviceable Refrigeration#@#
Employ a self-contained side-mounted refrigeration system with a 1/2 HP compressor and R-290 refrigerant for efficient cooling and accessible maintenance. Technicians gain straightforward access for routine service while operations benefit from reduced downtime.
#@@# Built For Mobility#@#
Ship the unit on four 5-inch swivel casters, two of which are locking, to allow rapid repositioning for cleaning or floor reconfiguration. Managers will minimize labor when moving equipment and maintain compliance with foot traffic patterns in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Place the unit on a level, stable surface and ensure the electrical supply matches 115v, 60 Hz, NEMA 5-15P before use. Clean condenser coils monthly with a soft brush or vacuum. Defrost the freezer section as prompted and manually remove ice if auto defrost fails. Sanitize the stainless steel interior and worktop with a neutral pH cleaner; rinse and dry to prevent corrosion. Inspect door gaskets weekly for tears and replace worn seals. Lubricate caster stems quarterly and tighten hardware.
