Engineered to split workloads without sacrificing temperature control, this dual temperature reach-in unit supports high-output kitchens and institutional foodservice operations with consistent cold storage across two compartments. Designed for simultaneous refrigeration and freezing, it delivers 22 cu. ft. in each section for organized stock rotation and precise product separation. Commercial teams will appreciate the top-mounted compressor and R-290 refrigerant that combine service access with a lower environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty both compartments. Remove shelves, wash with warm, soapy water, rinse, and dry. Vacuum condenser coils monthly for efficiency. Use non-abrasive cleaner on stainless surfaces with a soft cloth. Clean door gaskets with mild detergent; inspect for wear and replace if cracked. Defrost freezer per manual. Regular cleaning removes bacteria, reduces fire risk from grease, lowers utility use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Everest Refrigeration's ESRF2D2 is a two-section solid door refrigerator/freezer with 22 cu. ft. per section, 115v, 60 Hz, 1-Ph operation, top-mounted R-290 compressor, all-stainless steel, LED lighting, and CSA, CETL-US, NSF listings.#@@#General Info#@#Description #@#
Engineered to split workloads without sacrificing temperature control, this dual temperature reach-in unit supports high-output kitchens and institutional foodservice operations with consistent cold storage across two compartments. Designed for simultaneous refrigeration and freezing, it delivers 22 cu. ft. in each section for organized stock rotation and precise product separation. Commercial teams will appreciate the top-mounted compressor and R-290 refrigerant that combine service access with a lower environmental impact.
#@@# Top-Mounted Compressor#@#
Top placement simplifies maintenance and frees floor space for cleaning and traffic. Technicians access components quickly, reducing downtime and service time for busy operators.
#@@# Dual Temperature Design#@#
Two independently controlled sections allow refrigeration and freezing tasks in one footprint, enabling inventory consolidation and more efficient kitchen workflows. Operators maintain product integrity while optimizing storage capacity.
#@@# Solid Door Construction#@#
Solid doors provide superior thermal retention and reduce defrost cycles compared with glass counterparts, lowering energy draw during peak hours. Staff gain a durable barrier that protects stored items from temperature fluctuation.
#@@# Ample Capacity#@#
Each compartment supplies about 22 cu. ft. for a combined 44 cu. ft., allowing large batch production and staged holding of finished goods. Managers store bulk items, prepped trays, and frozen stock without cross-contamination risk.
#@@# Energy and Safety Certifications#@#
The unit carries CSA and ETL sanitation listings and uses R-290 refrigerant to meet evolving efficiency and safety standards. Facilities benefit from documented compliance and reduced regulatory friction during inspections.
#@@# Stainless Steel Construction#@#
All stainless steel exterior resists corrosion and withstands high traffic in commercial kitchens, preserving appearance and structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest ESRF2D2 Refrigerator/Freezer Combo.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a brush and vacuum for efficiency. Clean door gaskets monthly with mild detergent to maintain seal integrity and prevent leaks. Manually defrost when ice exceeds 0.25 inches; remove product and follow the manual. Sanitize surfaces with a food-safe solution after each stock rotation. Check refrigeration pressures and compressor amperage quarterly; record volts and amps. Perform LED and door-hinge lubrication checks biannually.