Stop trading storage capacity for workspace. This dual-temperature undercounter combo delivers targeted cooling and freezing within a single 59.25-inch footprint, preserving top counter clearances for prep and plating. Professionals in restaurants, bars, hospitals, and large institutions will find a compact solution that prioritizes throughput, reliability, and essential regulatory listings for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every month to maintain efficiency. Degrease doors, handles, and gaskets with non-abrasive cleaner; inspect seals and replace if worn. Defrost freezer section at -10°F to 54°F range as needed. Empty drip trays and sanitize shelves. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and avoids equipment failures.#@@#Additional Info#@#Everest Refrigeration's ETRF2 combo features dual-temperature zones, 9 cu. ft.#@@#General Info#@#Description #@#
Stop trading storage capacity for workspace. This dual-temperature undercounter combo delivers targeted cooling and freezing within a single 59.25-inch footprint, preserving top counter clearances for prep and plating. Professionals in restaurants, bars, hospitals, and large institutions will find a compact solution that prioritizes throughput, reliability, and essential regulatory listings for commercial kitchens.
#@@# Stainless Steel Construction#@#
The unit features stainless steel on both exterior and interior surfaces, enabling rigorous daily sanitation and resisting corrosion under high use. Managers will appreciate its long lifespan and consistent appearance across service lines.
#@@# Dual Temperature Control#@#
One section operates from 33°F to 54°F while the other spans -10°F to 54°F, allowing simultaneous refrigerated storage and frozen product staging. Chefs can consolidate chilled mise en place and frozen items in one footprint, reducing back-and-forth traffic in the facility.
#@@# Side Mounted Refrigeration#@#
A side-mounted self-contained refrigeration system with a 1/2 HP compressor delivers 3435 BTU/hr cooling capacity while maintaining service access. Technicians can access components without moving products, which reduces downtime for maintenance and speeds up repairs.
#@@# Energy Conscious Refrigerant#@#
The refrigeration system accepts R-290 refrigerant and lists alternate compatibility with R-404A where specified, supporting lower global warming potential options. Purchasing departments that track energy policy compliance receive a solution aligned with modern refrigerant transitions.
#@@# Ample Organized Capacity#@#
Four stainless steel shelves provide organized storage within a 9 cubic feet rated usable capacity, optimizing inventory visibility and rotation. Kitchen staff can arrange trays and containers efficiently to cut retrieval times during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ETRF2 Undercounter Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to sustain heat transfer and reduce run time. Drain and sanitize drip trays weekly using NSF-listed detergent, then rinse and air dry. Verify door gaskets for compression and replace worn seals to prevent temperature loss. Calibrate digital thermostats quarterly and log readings for both refrigerator and freezer zones. Lubricate door hinges semiannually and tighten mounting hardware to maintain alignment.