Handle high-volume cold storage without compromise, delivering precise dual-temperature control in a single footprint that suits kitchens, hospitals, and campuses. This two-section reach-in unit combines a refrigerated compartment and a freezer compartment to streamline storage while minimizing floor space and staff movement. Built with robust stainless steel construction and energy-efficient components, the unit supports continuous service environments and reduces maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty both compartments and remove shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interiors with a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect door gaskets and replace if worn. Follow CSA and ETL sanitation guidelines to protect food safety and pass inspections.#@@#Additional Info#@#The Everest Refrigeration EBSRF2 features a 22 cu. ft. refrigerator and freezer in a 49.63" W solid-door reach-in.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise, delivering precise dual-temperature control in a single footprint that suits kitchens, hospitals, and campuses. This two-section reach-in unit combines a refrigerated compartment and a freezer compartment to streamline storage while minimizing floor space and staff movement. Built with robust stainless steel construction and energy-efficient components, the unit supports continuous service environments and reduces maintenance interruptions.
#@@# Solid Construction#@#
Constructed entirely from stainless steel, the cabinet and exterior resist corrosion and withstand daily commercial wear. Users benefit from a hygienic interior that simplifies cleaning and preserves product integrity.
#@@# Dual Temperature Design#@#
Two independently controlled sections provide 22 cu. ft. of refrigeration and 22 cu. ft. of freezing capacity, enabling simultaneous cold and frozen storage in one footprint. Managers can reduce the need for separate units and reclaim valuable kitchen space.
#@@# Bottom Mounted Compressor#@#
A bottom-mounted compressor consolidates service access and improves airflow for stable temperature performance. Technicians can perform routine maintenance with minimal disruption to daily operations.
#@@# R-404A Refrigerant#@#
The system utilizes R-404A refrigerant and a 115 volts electrical supply with 10.27 amps at 60 hertz, delivering reliable cooling performance for commercial loads. Facility planners can easily integrate the unit into standard single-phase electrical circuits.
#@@# Solid Door Design#@#
Solid doors enhance thermal retention and lower energy consumption during high traffic periods, maintaining consistent internal temperatures. Staff experience fewer cold spikes when doors are opened frequently during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBSRF2 Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Test door gaskets weekly by closing a sheet of paper in the door and checking resistance; replace seals that tear or harden. Defrost manually when ice exceeds 1/4 inch and clean drain lines with mild sanitizer to prevent clogs. Calibrate thermostat quarterly and log temperatures. Lubricate hinges and check electrical connections for tightness to reduce failure risk.