Stop trading convenience for reliability. These portion cups deliver dependable single-use service that keeps operations moving and reduces cleanup time, supporting fast-paced kitchens, concession stands, and catered events. Professionals will appreciate consistent capacity and uniform stacking that simplify inventory and service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with EPA-registered disinfectant per label; allow contact time. Use mild detergent and warm water for booths and shelves, then sanitize. Remove crumbs and spills under shelves and in crevices daily to deter pests. Inspect surfaces before service and document cleaning to meet CSA and health-code expectations and preserve furnishings' condition.#@@#Additional Info#@#Empress EPC400B plastic portion cups offer 4 Oz. capacity in black polypropylene, sold in packs of 50 per case. They are durable, disposable, resist cracking, stack well, and simplify cleanup while meeting CSA handling standards.#@@#General Info#@#Description #@#
Stop trading convenience for reliability. These portion cups deliver dependable single-use service that keeps operations moving and reduces cleanup time, supporting fast-paced kitchens, concession stands, and catered events. Professionals will appreciate consistent capacity and uniform stacking that simplify inventory and service routines.
#@@# Capacity Precision#@#
Each cup holds exactly 4 oz., enabling accurate portion control for sauces, garnishes, and sample servings. Managers can standardize cost per portion and reduce waste with repeatable measures.
#@@# Durable Construction#@#
Made from polypropylene, the cups resist cracking during handling and maintain shape under refrigeration and short-term heat exposure. Staff will experience fewer spills and less product loss when transporting trays or filling units.
#@@# Compact Packaging#@#
Supplied in packs of fifty per case, the packaging minimizes restock frequency and simplifies storage planning. Purchasing teams can forecast usage by case counts and free up shelf space compared with loose assortments.
#@@# Sleek Appearance#@#
The black color provides a contemporary look that integrates with plated presentations and grab-and-go displays. Chefs and servers can present condiments and small items without switching to separate displayware.
#@@# Easy Disposal#@#
Designed for single use, the cups eliminate washing and sanitizing procedures, returning labor hours to core tasks. Facilities reduce chemical and water consumption associated with manual or mechanical cleaning cycles.
#@@# Efficient Dimensions#@#
Case dimensions and light case weight support bulk handling and shelf organization in storerooms and service carts. Staff will load and stack cases efficiently during deliveries and shift changes.
Founded in 1998, our company supplies this item to food service professionals, schools, hospitals, and hospitality operators who require consistent, cost-effective disposables for high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Empress EPC400B portion cups by storing them in a cool, dry area to prevent warping. Rotate inventory using first-in, first-out to minimize contamination risk. Inspect packaging for tears and discard compromised packs. Use polypropylene-safe dispensing racks to reduce handling damage. Avoid exposure to temperatures above 120°F to retain shape. Monitor usage rates and order replenishment before stockouts to sustain service continuity.
