Compact disposable portion cups deliver precise 2 Oz. servings with consistent performance across high-volume operations. Designed for frequent use in foodservice, these black polypropylene cups reduce prep time and eliminate cleanup, allowing staff to focus on service rather than rinsing or storage. Managers will appreciate case packing that supports busy workflows without compromising portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, salt/pepper shakers, chair backs, and bathroom handles with a detergent solution then disinfect with an EPA-registered surface sanitizer following label dwell time. Clean booth crevices and under shelves daily to remove crumbs and spills that attract pests. Rinse and air-dry reusable items; discard Empress EPC200B disposable cups after use to avoid wash labor. Regular cleaning prevents contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#Empress EPC200B black polypropylene cups hold 2 Oz. each, shipping as 50 packs of 50 per case. They ensure portion control and sanitation for foodservice; CSA-compliant material offers heat resistance and stackable storage.#@@#General Info#@#Description #@#
Compact disposable portion cups deliver precise 2 Oz. servings with consistent performance across high-volume operations. Designed for frequent use in foodservice, these black polypropylene cups reduce prep time and eliminate cleanup, allowing staff to focus on service rather than rinsing or storage. Managers will appreciate case packing that supports busy workflows without compromising portion control.
#@@# Capacity Accuracy#@#
Portions measure 2 Oz. capacity per cup to maintain consistent serving sizes for condiments, dressings, and samples. Operators gain predictable cost control and simplified inventory tracking when every cup matches the stated volume.
#@@# Durable Construction#@#
Manufacturers mold cups from polypropylene to provide impact resistance and heat tolerance for common hot or cold applications. Staff handle the cups without deformation during filling, stacking, or transport, which reduces product loss and service interruptions.
#@@# Efficient Case Pack#@#
Supplies arrive as 50 packs of 50 per case, providing a large on-hand quantity that minimizes reordering frequency. Purchasing teams reduce administrative effort and achieve steady consumption rates with bulk case organization.
#@@# Space Optimized#@#
Design dimensions produce compact nesting for storage efficiency and transport density within back-of-house areas. Chefs free up shelving for other essentials while inventory teams maximize cubic utilization during delivery.
#@@# Clean Operation#@#
Single-use format eliminates dishwashing labor and cross-contamination risk, supporting tighter sanitation protocols and faster turnaround between service periods. Supervisors maintain compliance with health standards through disposable handling.
#@@# Versatile Application#@#
Cups perform across plate service, grab-and-go stations, and catering setups as portion cups, side warmers, or condiment holders. Kitchen staff adapt the cups to multiple service points without changing equipment or workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store portion cups in a cool, dry area away from direct sunlight to prevent warping and discoloration. Inspect packs on receipt for tears or deformities and rotate inventory to use older stock first. Avoid chemical solvents; clean shelving and dispensing equipment with mild detergent and water. Train staff to check portion integrity before filling to prevent contamination. Document inspections weekly and replace damaged cartons immediately.
