Serve consistent portions without waste while maintaining efficient and sanitary operations. These clear portion cups deliver predictable 0.75 Oz. yields per unit and arrive prepackaged in bulk to streamline inventory and restock cycles. Staff can quickly portion condiments, sauces, and samples while minimizing cross-contamination and cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces like menu covers, shaker tops, chair backs, and bathroom handles with EPA-approved disinfectant; follow label contact time. Empty and discard used Empress EPC075 cups after service to avoid washing. Clean booth crevices and under shelves daily with detergent and hot water to remove crumbs. Inspect and remove spills immediately to deter pests and prevent staining. Document cleaning times and staff initials to ensure health-code compliance.#@@#Additional Info#@#Empress EPC075 clear polypropylene cups hold 0.75 Oz., sold in packs of 50 per case. They offer disposable convenience for foodservice, resist cracking, simplify portion control, reduce cleanup time, and support HACCP workflows.#@@#General Info#@#Description #@#
Serve consistent portions without waste while maintaining efficient and sanitary operations. These clear portion cups deliver predictable 0.75 Oz. yields per unit and arrive prepackaged in bulk to streamline inventory and restock cycles. Staff can quickly portion condiments, sauces, and samples while minimizing cross-contamination and cleanup time.
#@@# Capacity Control#@#
Measure exact portions to control food costs and reduce overpouring. Each cup holds 0.75 Oz., enabling precise portioning across high-volume service lines and catering setups, which supports consistent plate presentation and effective cost tracking.
#@@# Clear Identification#@#
Visual clarity allows staff to identify contents at a glance, reducing service errors and speeding up assembly. The transparent construction also enables quick inventory checks and simplifies quality control during preparation and service.
#@@# Disposable Convenience#@#
Eliminate washing labor and reduce water usage by using single-use cups that staff can discard after service. The disposability shortens turnover between events and frees labor for higher-value tasks.
#@@# Durable Material#@#
Constructed from polypropylene, these cups resist cracking during routine handling and transport, maintaining shape under typical hold temperatures and stacking. The material supports safe storage of cold and room temperature items without leaching or deformation.
#@@# Bulk Packaging#@#
Shipments arrive as 50 packs of 50 per case, supplying 2,500 individual cups for extended service runs. This case configuration minimizes order frequency and reduces packaging handling during restock, improving backroom efficiency.
#@@# Space Efficient Design#@#
The compact footprint and stackable form factor maximize storage density in dry storage or mobile service carts. The small diameter keeps condiment lines neat and allows for more portion units per shelf or tray.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean portions and maintain hygiene for Empress EPC075 portion cups by discarding single-use items after service to eliminate cross-contamination and reduce labor. Inspect storage cartons for moisture; rotate stock using first-in, first-out. Store packs flat at ambient temperature away from direct sunlight to prevent warping. Use gloves when handling to preserve sanitary conditions. Record lot numbers and disposal dates for traceability and regulatory compliance.
