Stop sacrificing speed for clarity. These clear 2-ounce portion cups deliver fast portioning, visible contents, and straightforward disposal to streamline both front-of-house and back-of-house operations. They support high-volume service by reducing time spent on washing and inventory handling while maintaining consistent portion control for condiments, sauces, and samples.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and door handles with a detergent solution, then sanitize per label contact time. Remove crumbs from booths and under shelves with a vacuum or brush to deter pests. Clean spills on chairs and vinyl promptly to prevent staining and material degradation. Maintain visible clean surfaces to support health code compliance and reassure customers, reducing cross-contamination risk.#@@#Additional Info#@#Empress EPC200 clear polypropylene cups hold 2 Oz. for condiments, sold in 50-pack cases for easy inventory; chefs enjoy disposable convenience, NSF-compatible cleanup, and consistent portion control for high-volume service.#@@#General Info#@#Description #@#
Stop sacrificing speed for clarity. These clear 2-ounce portion cups deliver fast portioning, visible contents, and straightforward disposal to streamline both front-of-house and back-of-house operations. They support high-volume service by reducing time spent on washing and inventory handling while maintaining consistent portion control for condiments, sauces, and samples.
#@@# Clear Identification#@#
Transparent construction allows staff to verify contents at a glance, accelerating line throughput and reducing order mistakes. Kitchens gain immediate visual confirmation of portioned sauces, which decreases service errors and enhances guest satisfaction.
#@@# Durable Polypropylene#@#
Polypropylene composition resists cracking during handling and transport, ensuring cups retain their shape under normal kitchen use. Staff experience fewer mid-shift failures compared with thinner materials, which reduces waste and repeat preparations.
#@@# Consistent Portioning#@#
Each cup holds 2 ounces, enabling precise portion control for cost management and nutritional accuracy. Managers can standardize serving sizes across shifts, simplifying inventory forecasting and portion-cost calculations.
#@@# Efficient Cleanup#@#
The disposable design eliminates the labor and water costs associated with washing small containers between uses. Operators save on utility consumption and can redeploy staff time toward prep and service tasks that drive revenue.
#@@# Bulk Packaging#@#
The case configuration contains fifty packs of fifty cups, providing 2,500 units per case to support sustained operations without frequent reordering. Purchasing in bulk reduces carton handling frequency and lowers per-unit procurement time.
#@@# Space-Saving Design#@#
The stackable form and compact case dimensions minimize storage footprint in tight pantries or service stations. Teams can reclaim shelving space for critical ingredients and smallwares, improving overall kitchen organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store Empress EPC200 cups in a cool, dry area away from direct sunlight to preserve material integrity. Rotate stock using first-in, first-out to prevent long-term degradation. Inspect seals on packaging before use and discard compromised cases. Dispose of used cups; avoid reuse to prevent contamination. Remove debris from storage racks weekly and sanitize surfaces with food-safe disinfectant. Record inventory counts and maintenance actions weekly for traceability.
