Stop settling for single-use options that struggle under pressure. This molded fiber clamshell combines durable performance with sustainability, allowing operations to serve hot and cold menu items reliably while aligning with environmental goals. Designed for high-volume food service, this three-compartment container supports efficient portioning and secure transport in fast-paced settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe containers with a damp cloth and mild detergent; scrub seams and hinges to remove food residue. Rinse with clean water and air dry or towel-dry before stacking. Sanitize high-touch zones like lids, serving counters, salt shakers, and door handles using EPA-registered sanitizer per label; allow contact time. Clean regularly to prevent contamination of clean items and hands, maintain dining perception, avoid pests, and extend the life of furnishings.#@@#Additional Info#@#Empress EHL-83 molded fiber containers, 8" x 8" x 2.5", have three compartments in natural bagasse. They are microwave and freezer durable, resist heat and moisture, and support sustainable foodservice with bulk packaging (2 packs of 100).#@@#General Info#@#Description #@#
Stop settling for single-use options that struggle under pressure. This molded fiber clamshell combines durable performance with sustainability, allowing operations to serve hot and cold menu items reliably while aligning with environmental goals. Designed for high-volume food service, this three-compartment container supports efficient portioning and secure transport in fast-paced settings.
#@@# Material Integrity#@#
Bagasse construction offers robust heat tolerance and resists deformation when exposed to hot food, microwaves, and frozen storage. Facilities gain handling confidence because the material maintains its structure during stacking and transport.
#@@# Portion Control#@#
Three compartments divide entrées and sides without cross-contamination, enabling consistent plating and simplified inventory control. Staff reduce assembly time through a single molded piece that speeds service line throughput.
#@@# Thermal Performance#@#
The fiber composition insulates contents to retain temperature longer than thin paper alternatives, improving customer satisfaction for offsite orders. Kitchens can reheat items in a microwave and freeze leftovers without container failure, expanding menu flexibility.
#@@# Secure Closure#@#
The hinged clamshell design creates a snug seal that minimizes spills during transit and reduces product loss. Delivery and takeout teams experience fewer complaints due to stable lid engagement and reduced leakage.
#@@# Operational Efficiency#@#
Two packs of 100 containers per case provide 200 units ready to deploy, streamlining stocking and ordering cycles for cafeterias and catering services. Procurement teams lower handling frequency and free storage space through a compact case configuration.
#@@# Sustainability Profile#@#
Made from eco-friendly raw materials, these containers support waste reduction goals and appeal to customers seeking greener options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect containers daily for fiber breakdown and replace units showing delamination or deep stains. Clean with a soft brush and warm water; avoid high-alkaline detergents that degrade bagasse. Store products in a cool, dry area below 75°F and away from direct sunlight to preserve integrity. Rotate inventory using first-in, first-out. Test microwave and freezer cycles periodically to confirm heat tolerance and structural stability.
