Stop balancing convenience against performance. These molded fiber hinged containers deliver compartmentalized storage with reliable thermal tolerance and locking lids that secure contents for transport and display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with EPA-approved disinfectant; allow manufacturer contact time. Clean booths, shelves, and crevices daily using detergent solution, then rinse and sanitize. Remove crumbs and spills under seats and around stations to deter pests. Inspect surfaces weekly for wear; polish wooden and vinyl finishes to extend service life and maintain customer perception.#@@#Additional Info#@#Empress EDHL-83 molded-fiber container has three compartments in an 8" x 8" x 3.19" size. It offers microwave and freezer tolerance, a secure locking lid, and compostable fiber for durable takeout packaging.#@@#General Info#@#Description #@#
Stop balancing convenience against performance. These molded fiber hinged containers deliver compartmentalized storage with reliable thermal tolerance and locking lids that secure contents for transport and display.
#@@# Triple Compartment#@#
These units present three separate sections that keep entrées and sides isolated, preventing flavor transfer and preserving presentation. Facilities can portion meals efficiently and maintain consistent portion control for service and meal programs.
#@@# Deep Capacity#@#
Each container measures 8 inches by 8 inches with a 3.19-inch depth that accommodates generous entrees and sides without overstacking. Staff can plate high-volume orders while reducing the need for supplemental packaging and minimizing runbacks.
#@@# Hinged Closure#@#
The integrated hinged lid snaps closed to retain heat or chill and to reduce spills during transit. Kitchens that operate delivery and grab-and-go lines gain faster assembly and reliable containment with fewer steps per order.
#@@# Microwave And Freezer#@#
Molded fiber construction tolerates microwave reheating and freezer storage so operators can heat or preserve meals on demand. Meal prep teams can batch cook, freeze, and reheat safely while cutting staging time in busy shifts.
#@@# Sustainable Fiber#@#
Construction from molded fiber supports compostable disposal streams and reduces reliance on petroleum-based products. Procurement managers seeking lower environmental impact can align packaging choices with institutional sustainability goals.
#@@# Case Pack Efficiency#@#
Packaging ships as two packs of 100 per case for a total of 200 units per case, reducing reorder frequency and handling time. Purchasing departments can optimize inventory turns and lower per unit logistical costs.
Company roots date to 1998, and the product conforms to industry expectations for regulated food contact, carrying certification references such as CSA where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids and hinges weekly to verify secure locking and intact seals. Clean containers with warm water and mild detergent; rinse thoroughly and air dry to prevent fiber saturation. Sanitize with a food-safe sanitizer following manufacturer dwell times and avoid bleach concentrations that degrade molded fiber. Store in a dry, ventilated area away from direct heat. Rotate stock using first-in, first-out procedures to maintain freshness and performance.
