Stop compromising food quality for convenience. These molded fiber hinged containers provide secure transport and temperature resilience for both hot and cold menu items, ensuring consistent presentation across high-volume service lines. The four-pack case configuration supports busy operations with predictable inventory cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Empress EHL-66 natural fiber hinged containers with a damp soft cloth and a mild detergent; rinse and air dry. For stubborn residue, use a non-abrasive scrub pad and dilute sanitizer per manufacturer instructions; allow contact time, then rinse. Clean high-touch zones—lid edges, hinges, storage shelves—after each shift to prevent contamination of clean items and hands and to deter pests. Regular cleaning preserves appearance and serviceability of disposables.#@@#Additional Info#@#Empress EHL-66 molded fiber container measures 6" x 6" x 3", supplied in packs of 125 per case. The white fiber construction is microwave and freezer safe, locks securely, and retains temperature for hot or cold foods, reducing waste in food service.#@@#General Info#@#Description #@#
Stop compromising food quality for convenience. These molded fiber hinged containers provide secure transport and temperature resilience for both hot and cold menu items, ensuring consistent presentation across high-volume service lines. The four-pack case configuration supports busy operations with predictable inventory cycles.
#@@# Material Strength#@#
Engineered fiber construction resists temperature shifts and retains form under hot and cold loads, allowing plates and entrees to travel without warping. Operators can utilize microwave reheats and freezer storage without container failure, minimizing product loss and service interruptions.
#@@# Secure Hinged Lid#@#
The integrated hinge with latch locks contents during transport, preventing spills and preserving portion integrity across pickup and delivery runs. Staff achieve faster assembly because the lid snaps closed without separate components or additional sealing tools.
#@@# Portion Capacity#@#
With internal dimensions of six inches by six inches and a three-inch depth, the tray accommodates standard entrees, sides, and portion-controlled salads in a compact footprint. Chefs maintain consistent plating and portion control, simplifying cost calculations and menu planning.
#@@# Case Configuration#@#
Packaged as four packs of 125 per case, the supply volume suits restaurants, catering services, and institutions that require steady weekly usage without frequent reordering. Purchasing teams gain predictable unit counts for inventory management and storage allocation.
#@@# Temperature Performance#@#
The material tolerates both microwave reheating and freezer storage, enabling cross-process flexibility from prep to pickup or delivery. Kitchen managers reduce transfer steps and equipment changes, streamlining workflow and improving throughput.
#@@# Sustainable Handling#@#
Molded fiber composition reduces reliance on rigid plastics while providing a white finish that presents food cleanly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect container integrity before use and discard any units with cracks or warped hinges, as these can compromise safety and functionality. Clean molded fiber products by removing food residue promptly; use a soft brush and warm water with mild detergent, avoiding prolonged soaking that weakens fiber structure. Dry thoroughly to prevent microbial growth and ensure longevity. Store in a cool, dry area away from direct heat and humidity to maintain quality.
