Handle high-volume service without compromising durability or user comfort. This cutlery kit combines heavy-weight construction with a design that bends before it breaks, ensuring staff and patrons can rely on consistent performance during peak shifts. Packaged in bulk for efficient inventory management, the kit simplifies service workflows while maintaining a clean, uniform presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe kit packaging and exposed utensils with a food-safe disinfectant; use a soft cloth and gentle pressure to remove residue. Rinse surfaces that contact utensils, then air-dry. Clean high-touch zones (menu covers, shakers, chair backs, door handles) hourly during service to prevent germ transfer and reduce pest attraction. Inspect storage areas weekly and remove spills to protect furnishings and maintain CSA-compliant surface hygiene.#@@#Additional Info#@#Empress E177000 white polypropylene cutlery kit includes heavy-weight knife, fork, teaspoon, salt, pepper, and napkin in a 250-pack case. It measures 18.9" x 11.22" x 8.07" and is designed to resist snapping, ideal for high-volume food service.#@@#General Info#@#Description #@#
Handle high-volume service without compromising durability or user comfort. This cutlery kit combines heavy-weight construction with a design that bends before it breaks, ensuring staff and patrons can rely on consistent performance during peak shifts. Packaged in bulk for efficient inventory management, the kit simplifies service workflows while maintaining a clean, uniform presentation.
#@@# Polypropylene Construction#@#
Engineered from heavy-weight polypropylene, the kit resists cracking under torque and impact, leading to fewer service interruptions and lower replacement frequency. Managers will reduce waste and control supply costs through prolonged part life.
#@@# Break-Resistant Design#@#
Designed to bend before it breaks, each utensil withstands drops and lateral forces common in busy service environments, resulting in fewer failures during plating and clearing. Operators will experience improved reliability during rush periods.
#@@# Full-Service Contents#@#
Each pack includes a knife, fork, teaspoon, salt and pepper set, and napkin, providing a complete place setting that streamlines prep and reduces assembly time. Procurement teams will simplify ordering with a single SKU that covers multiple service needs.
#@@# Generous Dimensions#@#
Measuring 18.9 inches in length, 11.22 inches in width, and 8.07 inches in height, the case accommodates 250 individual packs to minimize restocking frequency. Warehouse staff gain predictable storage planning and easier shelf stocking.
#@@# Neutral White Finish#@#
A white color palette affords versatile presentation across dining formats, from casual to institutional settings, while supporting branding through overlays or wrappers. Culinary directors obtain a consistent visual that integrates with existing serviceware.
#@@# Bulk Case Packaging#@#
Supplied as 250 packs per case, this configuration reduces per-unit handling and accelerates distribution to satellite locations or stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect kits daily for deformation or contamination; replace compromised pieces immediately. Clean storage bins weekly with a mild detergent solution and rinse thoroughly to prevent residue buildup. Store kits in a cool, dry area away from direct sunlight and chemicals to preserve polypropylene integrity. Rotate inventory using first-in, first-out procedures and record lot numbers to track quality. Train staff on proper dry handling to minimize bending and waste.
