Stop sacrificing durability for convenience. This medium-weight cutlery kit combines resilient polypropylene construction with single-serve convenience, supporting high-traffic operations without the need for frequent restocking. Designed for institutions and events, the set maintains utility under load while simplifying service and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe utensils and wrapped kits with a disposable towel and EPA-registered surface sanitizer; allow a 60-second contact time. Clean high-touch zones—menu covers, shaker tops, chair backs, and door handles—after each service peak to prevent germ transfer and reduce Norovirus risk. Remove crumbs and spills from booths and under shelves daily to deter pests. Inspect and polish polypropylene surfaces weekly to prevent staining and extend service life. Store dry in sealed containers.#@@#Additional Info#@#Empress E176030 white polypropylene cutlery kits include a fork, knife, and teaspoon, each wrapped for sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This medium-weight cutlery kit combines resilient polypropylene construction with single-serve convenience, supporting high-traffic operations without the need for frequent restocking. Designed for institutions and events, the set maintains utility under load while simplifying service and cleanup.
#@@# Product Construction#@#
White polypropylene resists bending and maintains its form under normal use, reducing failures during service. Facilities achieve consistent performance across plates, trays, and buffets while minimizing the frequency of replacements.
#@@# Packaged Portions#@#
Each kit arrives individually wrapped in sanitary packaging to support hygiene protocols and streamline distribution. Staff can deploy units directly to patrons or meal packs without additional handling, ensuring efficiency.
#@@# Composition Consistency#@#
Manufactured from medium-weight polypropylene, the utensils balance strength and cost efficiency for cafeterias, catering, and concession use. Operators experience reduced breakage rates compared to lightweight alternatives while keeping per-unit expenses manageable.
#@@# Dimensional Profile#@#
The case dimensions measure approximately 13.78 inches in length, 9.84 inches in width, and 12.72 inches in height, enabling straightforward shelf planning and pallet configuration. Procurement teams can calculate storage density and transport requirements accurately.
#@@# Case Volume#@#
Supplied as 500 packs per case, the inventory model supports bulk purchasing and fewer reorder cycles for large-scale programs. Managers can align ordering cadence with meal counts to lower administrative overhead and improve efficiency.
#@@# Weight Specification#@#
The case weight registers near 9.04 pounds for logistical assessments and freight quoting. Shipping planners can use this value to estimate handling requirements and loading constraints for distribution, ensuring smooth operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect packaging integrity before storage and rotate stock using first-in, first-out to prevent waste. Clean storage areas weekly with a mild detergent to remove oils and food residue; allow complete air drying. Verify polypropylene forks, knives, and teaspoons remain individually wrapped to maintain sanitation. Monitor ambient temperature and humidity to prevent warping. Replace compromised kits immediately and document lot numbers for traceability.
