Stop sacrificing durability for convenience. This extra heavy weight cutlery kit combines robust polypropylene construction with a complete set of utensils and a napkin, engineered to perform in high-turnover foodservice environments while simplifying inventory and cleanup. Designed for bulk use, each case contains 250 individually packed kits that save labor and maintain hygienic portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch kit surfaces (menu covers, salt/pepper shakers, chair backs, bathroom handles) with a detergent solution, then disinfect with an EPA-registered sanitizer. Clean spills around serving stations and under booths daily to deter pests. Dry wooden or vinyl furnishings after cleaning to prevent staining and degradation. Inspect regularly for grime to maintain health-code compliance and a positive customer perception.#@@#Additional Info#@#Empress E179000 black polypropylene cutlery kit includes knife, fork, teaspoon, salt and pepper packets, and a napkin; each kit is durable, with 250 packs per case, 18.9" case length, and 10.58 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This extra heavy weight cutlery kit combines robust polypropylene construction with a complete set of utensils and a napkin, engineered to perform in high-turnover foodservice environments while simplifying inventory and cleanup. Designed for bulk use, each case contains 250 individually packed kits that save labor and maintain hygienic portion control.
#@@# Material Strength#@#
Polypropylene construction provides high impact resistance and consistent rigidity under heavy use. Users will find utensils maintain shape during cutting and stirring, reducing on-shift failures and product waste.
#@@# Complete Service Set#@#
Each kit contains a knife, fork, teaspoon, salt and pepper packet, and napkin to support full meal service from entrée to seasoning and cleanup. Operators can standardize portioning and reduce packing time by supplying one consolidated kit per guest.
#@@# Extra Heavy Weight#@#
Manufactured to extra heavy weight specifications, items resist bending and breakage that occur with lighter disposables. Kitchen managers will experience fewer customer complaints and lower replacement rates compared to standard disposable utensils.
#@@# Individual Packaging#@#
Teams receive 250 individually wrapped kits per case to preserve sanitation and simplify distribution in cafeterias, catering lines, and grab-and-go programs. Staff will minimize cross-contamination and speed service by handing out preassembled units.
#@@# Space Efficient Case#@#
Case dimensions optimize pallet and storage space with a compact footprint that supports efficient back-of-house logistics. Purchasing departments will increase case turnover while lowering storage costs through denser stacking.
#@@# Consistent Black Finish#@#
Black color provides a uniform presentation that complements a range of service styles from casual to upscale. Foodservice directors will present a cohesive look without needing separate inventory for different meal programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect kits before service; discard any with cracks or contamination to maintain hygiene and reduce liability. Clean storage areas daily using approved detergent and ensure ambient temperature remains within recommended ranges. Rotate stock by FIFO and record lot numbers to simplify recalls. Train staff on proper disposal and hand hygiene. Verify CSA markings and manufacturer details on incoming pallets to confirm compliance and traceability.
