Stop sacrificing durability for convenience. This half-size foil lid combines rigid construction with single-use sanitation to streamline service and minimize labor for high-volume kitchens. Designed for commercial use, this lid fits standard half steam table pans and supports efficient setup and teardown in catering, cafeteria, and buffet environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids with a soft cloth and mild detergent after service, rinse, and air dry. For high-touch zones like menu covers, table edges, and bathroom handles, sanitize with EPA-registered disinfectant following dwell time on label. Remove spills from booth creases and shelf edges immediately to deter pests and prevent staining. Regular cleaning reduces cross-contamination to staff and guests, improves diners’ perception, and helps meet visible-surface health code expectations.#@@#Additional Info#@#Empress E1/2LID foil lids fit half-size steam table pans 12.68" x 10.35" x .28", sold 100 per case. Foil construction provides rigid, sanitary coverage, reducing cross-contamination and speeding service.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This half-size foil lid combines rigid construction with single-use sanitation to streamline service and minimize labor for high-volume kitchens. Designed for commercial use, this lid fits standard half steam table pans and supports efficient setup and teardown in catering, cafeteria, and buffet environments.
#@@# Durable Foil Construction#@#
Constructed from stamped foil, the lid resists warping during transport and short-term holding, maintaining a consistent profile over pans. Restaurants and institutions will reduce waste from crushed or misshapen covers and preserve presentation during service.
#@@# Precise Fit#@#
Manufactured to match a half pan footprint of 12.68 inches by 10.35 inches with a 0.28-inch depth, the lid ensures a secure seal on compatible pans. Kitchens will retain heat and protect contents from contaminants, improving food safety and temperature control.
#@@# Disposable Convenience#@#
Designed for single use, the lid eliminates wash cycles and lowers labor hours associated with cleaning and sanitizing reusable covers. Facilities with tight turnover requirements will redeploy staff to prep and service tasks instead of dishroom duties.
#@@# Lightweight Handling#@#
Weighing approximately 4.72 pounds per case, the lids allow staff to move supplies quickly without adding significant load to carts and storage. Schools and event catering teams will benefit from easier handling during setup and breakdown.
#@@# Sanitary Presentation#@#
Produced from foil, the lids provide a sanitary barrier that minimizes direct contact with prepared items and reduces cross-contact risk. Hospitals and cafeterias managing strict hygiene standards will maintain cleaner lines and reduce contamination incidents.
#@@# Bulk Packaging#@#
Supplied as 100 lids per case, the packaging supports inventory planning for high-rotation operations and simplifies restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids before service and discard damaged units to maintain sanitary presentation and reduce contamination risk. Store unopened cases in a cool, dry area away from strong odors and direct sunlight to preserve foil integrity. Separate used lids from dry stock and rotate inventory using first-in, first-out. Handle lids with clean gloves and avoid bending edges to prevent fit issues. Dispose according to local recycling protocols when available.
