Measuring 12-3/4 inches by 9-5/8 inches and 1-1/2 inches high, this pan fits standard shelving and transport racks while maximizing usable surface area. Facilities benefit from efficient storage and straightforward integration into existing serviceware inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic caramel fry pan server with warm water and mild detergent after use, rinsing thoroughly and air-drying or towel-drying with a soft cloth. Run through a commercial dishwasher when needed following manufacturer cycles. Avoid abrasive pads and acidic cleaners to prevent surface wear. Clean high-touch zones like handles, chair backs, and service trays frequently to prevent germ transfer, deter pests, and maintain health-code compliance.#@@#Additional Info#@#Tuxton's BAP-130 ceramic fry pan server holds 28.5 oz and measures 12.75" x 9.63" x 1.5" H. DuraTux ceramic resists chipping, is lead-free, and works in microwaves, ovens, and dishwashers for high-volume foodservice.#@@#General Info#@#Description #@#
Measuring 12-3/4 inches by 9-5/8 inches and 1-1/2 inches high, this pan fits standard shelving and transport racks while maximizing usable surface area. Facilities benefit from efficient storage and straightforward integration into existing serviceware inventories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips; remove damaged pieces to prevent contamination. Clean servers after each use with nonabrasive detergent in warm water or use a commercial dishwasher on a gentle cycle, ensuring correct rack placement. Verify oven and microwave temperatures per manufacturer limits before service. Dry items thoroughly to prevent spots. Rotate stock by date to minimize thermal shock and monitor glaze integrity regularly.