Serve with intent and reliability. This ceramic fry pan server provides front-of-house teams with a consistent presentation tool that withstands heavy use while maintaining kitchen rhythm. Designed for institutional settings, it features a measured 28-1/2 oz capacity in a compact 12-3/4 by 9-5/8 inch footprint, facilitating efficient portioning and plating during high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic fry pan server with a soft cloth and mild detergent after each use. Rinse thoroughly and load into the dishwasher or hand-dry to prevent water spots. Sanitize high-touch zones like handles and menu covers with an EPA-approved sanitizer following label dwell times. Clean spills promptly to deter pests and prevent staining that shortens furniture life. Regular cleaning reduces cross-contamination and supports health-code compliance.#@@#Additional Info#@#Tuxton BWP-130 ceramic fry pan server holds 28.5 oz and measures 12.75" x 9.63" x 1.5" H, with an integrated handle. It is fully vitrified, lead-free, and withstands oven, microwave, and dishwasher use for consistent plating and service.#@@#General Info#@#Description #@#
Serve with intent and reliability. This ceramic fry pan server provides front-of-house teams with a consistent presentation tool that withstands heavy use while maintaining kitchen rhythm. Designed for institutional settings, it features a measured 28-1/2 oz capacity in a compact 12-3/4 by 9-5/8 inch footprint, facilitating efficient portioning and plating during high-volume shifts.
#@@# Capacity Control#@#
Engineers designed the well to hold 28-1/2 oz, allowing staff to portion sauces, sides, or composed plates without overflow. Teams achieve repeatable yields that minimize waste and simplify inventory calculations.
#@@# Durable Ceramic Construction#@#
Manufacturers crafted the unit from fully vitrified ceramic that resists chipping and staining during routine service. Managers benefit from a long service life that reduces replacement frequency and lowers total cost of ownership.
#@@# Thermal Versatility#@#
The design supports microwave use, oven exposure, and direct service temperatures, enabling cooks to transfer items from heat to table without needing extra dishes. Kitchens enhance throughput by consolidating warming, finishing, and service steps.
#@@# Dishwasher Compatibility#@#
Specifications ensure full dishwasher safety, allowing staff to sanitize at commercial wash temperatures without manual handling. Supervisors save labor time and uphold consistent sanitation standards across shifts.
#@@# Lead-Free Safety#@#
Manufacturers certify the ceramic as lead-free, meeting institutional safety expectations for food contact items. Facilities protect guests and comply with regulatory requirements related to material safety.
#@@# Ergonomic Handling#@#
The design features an integrated handle and a low 1.5-inch profile for balanced carrying and stable placement on counters or warmer plates. Servers experience fewer spills and improved control during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks or glaze crazing; remove compromised pieces to prevent contamination. Clean with pH-neutral detergent and warm water, using nonabrasive pads to avoid abrasion. Load the dishwasher securely to prevent chipping; position handles away from high-traffic zones. Dry items thoroughly before stacking to avoid moisture traps. Avoid sudden temperature changes in the oven and allow gradual heat ramps.