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Eastern Tabletop 9655MB 24" Carving Board

Eastern Tabletop

Was: $946.46
Now: $923.38
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SKU:
9655MB
Weight:
25.00 LBS
Minimum Purchase:
10 units
Shipping:
Calculated at Checkout
SKU Number:
9655MB__16044
Additions:
Without heat lamps
Base Material:
Stainless steel base
Cutting Surface Material:
Corian
Filter Type:
Carving Boards
email_price:
no
Tags:
Carving Station / Shelf, Countertop
Label Option type:
rectangles
Net Price:
946.46
msrp_price:
no
Ship From:
07002
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Carving Station Parts and Accessories
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call_price:
no
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yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
946.46
Manufacturer:
Eastern Tabletop
login_price:
no
Product ID:
8931dfb7-ab4b-426d-9cea-f36c6891234d
List Price:
1892.92
Trigger BC Integration:
Y-1/9/2026_1:00PM
Taxonomy Weight:
25
Filter_Manufacturer:
Eastern Tabletop
Filter_Type:
Carving Boards
Primary Image:
Eastern Tabletop_9655MB.png
manual:
Eastern Tabletop_9655MB_2.pdf
Sale Price:
923.38
Keyfeatures5:
Corner legs elevate for airflow
Keyfeatures4:
Gravy drip catch lane prevents mess
Keyfeatures6:
Made to order, non-returnable commercial grade
Keyfeatures:
18" x 24" solid Corian carving surface
Keyfeatures3:
Anti-Microbial 24/7 germ-free coating
Keyfeatures2:
Stainless steel XYLO black coated base
short_description:
Built for busy carving stations, the Eastern Tabletop 9655MB 24" carving board has an 18" x 24" solid Corian surface and a stainless steel base for stability.
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Stop sacrificing durability for hygiene. This carving board delivers a rigid, nonporous cutting surface engineered for continuous service and fast sanitation cycles, enabling consistent station performance during peak hours. Designed for commercial kitchens, it combines a solid Corian top with a coated steel base and integrated drip lane to control liquids and maintain a clean counter footprint.
LongDescription#@#Carving Board, 18" x 24", with stainless steel XYLO black coated base and corner legs with Anti-Microbial 24/7 germ-free surface coating, gravy drip catch lane, for carving station, solid corian (made to order, non-returnable)#@@#Cleaning Instructions#@#Unplug and clear the carving board. Remove debris from the gravy drip lane. Wash the Corian surface with mild soap and warm water; scrub gently with a soft cloth. Rinse and dry to prevent water spots. Sanitize food-contact areas with an approved sanitizer. Clean the stainless steel base and legs with non-abrasive cleaner; inspect seals and hardware. Schedule daily wipes and weekly deep cleans to prevent contamination, grease fires, higher utility use, equipment wear, and failed inspections.#@@#Additional Info#@#Eastern Tabletop 9655MB 24" carving board measures 18" x 24". It has a solid Corian surface, stainless steel XYLO black coated base, corner legs, a gravy drip catch lane, and an Anti-Microbial 24/7 germ-free coating. Ships without heat lamps.#@@#General Info#@#Description #@# Stop sacrificing durability for hygiene. This carving board delivers a rigid, nonporous cutting surface engineered for continuous service and fast sanitation cycles, enabling consistent station performance during peak hours. Designed for commercial kitchens, it combines a solid Corian top with a coated steel base and integrated drip lane to control liquids and maintain a clean counter footprint. #@@# Stainless Steel Base#@# The XYLO black coated steel base provides structural rigidity and resists warping under sustained use, supporting the 24-inch wide board for heavy carving tasks. Operators benefit from stable support during high-volume service and simplified maintenance from a durable finish that tolerates routine cleaning. #@@# Antimicrobial Surface#@# The Corian top features a 24/7 antimicrobial germ-free coating that actively inhibits microbial growth on contact, reducing cross-contamination risk at the carving station. Staff achieve repeatable food safety performance with a surface that cleans quickly and maintains integrity after repeated sanitation. #@@# Integrated Drip Lane#@# A built-in gravy drip catch lane channels juices away from the work area to a controlled collection zone, limiting runoff onto countertops and reducing cleanup time. Chefs maintain efficient plating workflows while containment minimizes slip and stain hazards in front-of-house zones. #@@# Stable Corner Legs#@# Four corner legs deliver elevated support and maintain a leveled work plane on uneven counters, improving knife control and portion accuracy. Kitchen teams experience reduced fatigue and consistent slicing results because the board stays secure during continuous operations. #@@# Made-to-Order Construction#@# The solid Corian top ships made to order and matches specified dimensions to fit existing carving stations, eliminating retrofitting downtime for installation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the corian surface after each service with a nonabrasive, pH-neutral detergent and soft cloth to prevent staining and preserve the Anti-Microbial 24/7 coating. Inspect corner legs and stainless steel XYLO black coated base weekly; tighten fasteners and remove debris from the gravy drip catch lane. Sanitize with EPA-approved agents compatible with corian. Level the board on the countertop to avoid uneven wear. Replace immediately if cracks or deep gouges appear.