Stop sacrificing durability for presentation. This stainless steel carving board combines a robust brushed base with a sanitary, food-safe carving surface to support continuous service in high-volume settings. Designed for carving stations and countertops, it streamlines portioning, protects work surfaces, and channels liquids away from the product, improving throughput and cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the carving board. Remove debris, then wash the polyethylene surface with warm water and mild detergent using a soft cloth. Rinse and dry with a clean towel. Clean the stainless steel base and corner legs with a non-abrasive cleaner; wipe along the grain to avoid scratches. Empty and sanitize the gravy drip lane after each use. Inspect seals and hardware regularly. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Eastern Tabletop 9665BB 24" carving board measures 18" x 24", has a brushed stainless base with corner legs, integrated gravy drip catch, and black polyethylene top; weighs 25 pounds and ships without heat lamps.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This stainless steel carving board combines a robust brushed base with a sanitary, food-safe carving surface to support continuous service in high-volume settings. Designed for carving stations and countertops, it streamlines portioning, protects work surfaces, and channels liquids away from the product, improving throughput and cleanliness.
#@@# Stainless Steel Base#@#
The unit features a brushed stainless steel base that resists corrosion and withstands frequent cleaning cycles. Users benefit from a long service life and reduced maintenance downtime due to its rigid construction and commercial-grade materials.
#@@# Polyethylene Surface#@#
The cutting surface consists of a food-grade polyethylene board sized for large roasts and turkeys, providing a nonreactive area that protects product quality. Operators enjoy a replaceable surface that minimizes cross-contamination risk and extends overall equipment life.
#@@# Integrated Drip Channel#@#
A gravity-fed gravy drip catch lane captures runoff and channels liquids away from the carving area for a cleaner presentation. Chefs maintain consistent portion weights and reduce cleanup time by containing juices during continuous carving.
#@@# Elevated Corner Legs#@#
Four corner legs lift the board above the countertop to allow airflow and prevent heat transfer to the work surface. Staff achieve stable, ergonomic carving positions while preserving the countertop finish and minimizing slipping during heavy-duty use.
#@@# Commercial Dimensions#@#
An 18 by 24 inch working area accommodates large cuts while fitting standard carving stations and shelves, optimizing space usage in busy lines. Kitchen planners can integrate the board into existing layouts without sacrificing capacity or workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 9665BB carving board weekly and remove debris from the gravy drip catch lane to prevent corrosion. Clean the polyethylene surface with a mild detergent and warm water, then sanitize with a quaternary ammonium solution per label directions. Dry all stainless steel areas to inhibit spotting and check corner legs for secure fasteners; tighten as required. Rotate boards in service to equalize wear and document maintenance dates for traceability.