Stop sacrificing speed for control; this carving board provides precise carving performance while meeting high-volume service demands with consistent results. Designed for busy carving stations, it combines a durable polyethylene board with a stainless steel base and raised corner legs to ensure sanitation and stability during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workstation. Remove debris and scrape the Eastern Tabletop 9665W carving board, then wash with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent bacteria growth. Clean stainless steel base and corner legs with a non-abrasive cleaner. Flush the gravy drip lane after each shift. Inspect seals and fasteners weekly. Follow CSA and local health rules to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Eastern Tabletop 9665W 24" Carving Board measures 18" x 24". It has a polyethylene top, stainless steel base, integrated gravy drip catch lane, and a 25-pound weight rating for hygienic, durable service on carving stations and countertops.#@@#General Info#@#Description #@#
Stop sacrificing speed for control; this carving board provides precise carving performance while meeting high-volume service demands with consistent results. Designed for busy carving stations, it combines a durable polyethylene board with a stainless steel base and raised corner legs to ensure sanitation and stability during continuous use.
#@@# Stainless Steel Base#@#
Engineered with a welded stainless steel base, this assembly resists corrosion and supports sustained loads during service. Field technicians benefit from a rugged platform that simplifies cleaning and prevents warping under heavy pans or full trays.
#@@# Raised Corner Legs#@#
Raised corner legs elevate the work surface to promote airflow and prevent direct contact with countertops, thereby reducing the risk of cross-contamination. Wet surfaces clear quickly during wash cycles, allowing staff to spend less time managing moisture.
#@@# Gravy Drip Lane#@#
The integrated gravy drip catch lane channels liquids away from the cutting zone to preserve product texture and minimize pooling. Cleanup at the front of the station becomes faster, enabling portioning staff to maintain consistent yields with fewer losses.
#@@# Large Cutting Surface#@#
Measuring 18 inches by 24 inches, the board offers ample space for whole roasts and large-scale carving tasks. Operators can position products and tools without crowding, which increases throughput and maintains precision slices.
#@@# Polyethylene Construction#@#
High-density polyethylene withstands repeated knife impacts and resists deep scoring that traps residues, allowing for safer food contact over an extended service life. Maintenance crews can perform routine sanitization without degrading the cutting surface.
#@@# No Heat Lamps#@#
Configured without heat lamps, this unit is ideal for chilled or room-temperature carving applications and integrates easily into open-service counters and refrigerated displays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 9665W 24" carving board weekly and remove food debris with a soft brush and warm, soapy water to prevent bacterial buildup. Rinse thoroughly and air dry on a sanitized rack; avoid high heat to prevent warp. Sanitize with a food-safe solution at recommended dilution and document each sanitation cycle. Tighten stainless steel base fasteners monthly and inspect corner legs for cracks. Replace board if deep gouges exceed 1/16 inch.