The Eastern Tabletop 18" x 24" carving board offers durable, hygienic carving performance for high-volume service lines. It features a robust polyethylene cutting surface, a stainless steel XYLO black finish base, and corner legs for stability and professional presentation. Designed for commercial use, it includes a gravy drip catch lane and an Anti-Microbial 24/7 germ-free surface coating to reduce contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the carving board and clear all tools and food. Wipe the polyethylene surface and stainless steel base with a mild detergent and warm water, paying the gravy drip lane and corner legs. Scrub gently with a soft cloth or nylon brush; avoid abrasive pads that can damage the anti-microbial 24/7 coating. Rinse thoroughly and dry all surfaces to prevent water spots and bacteria buildup. Inspect edges and seals for wear; replace if compromised. Reconnect only after completely dry.#@@#Additional Info#@#Eastern Tabletop 9665BMB Carving Board, 18"x24", has a black polyethylene surface, stainless steel base, gravy drip lane, and Anti-Microbial coating. Made to order, non-returnable.#@@#General Info#@#Description #@#
The Eastern Tabletop 18" x 24" carving board offers durable, hygienic carving performance for high-volume service lines. It features a robust polyethylene cutting surface, a stainless steel XYLO black finish base, and corner legs for stability and professional presentation. Designed for commercial use, it includes a gravy drip catch lane and an Anti-Microbial 24/7 germ-free surface coating to reduce contamination risks.
#@@# Stainless Steel Base#@#
The stainless steel XYLO black finish base and corner legs ensure stable support and a corrosion-resistant platform for carving stations. This design maintains alignment under heavy use and simplifies cleaning around the board.
#@@# Anti-Microbial Surface#@#
The Anti-Microbial 24/7 germ-free coating controls microbial growth on contact, enhancing food safety. It reduces contamination between scheduled cleanings.
#@@# Drip Catch Lane#@#
The integrated gravy drip catch lane channels juices away from the cutting area, keeping countertops clean and reducing cross-contamination. Crews can maintain a neat presentation without frequent cleanups.
#@@# Commercial Dimensions#@#
Measuring 18" x 24", the cutting surface accommodates large roasts and fits common countertop footprints. It integrates easily into carving stations or hot-food service counters without reconfiguration.
#@@# Polyethylene Cutting Surface#@#
The polyethylene top provides a knife-friendly, resilient surface that resists gouging and warping. Routine cleaning restores its appearance and function without special treatments.
#@@# Made-to-Order Specification#@#
This carving board ships as a made-to-order, non-returnable unit, ensuring customization integrity for commercial buyers. Operators receive tailored equipment for consistent use in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 9665BMB carving board by washing the polyethylene surface with warm water and mild detergent after use. Scrub the gravy drip lane, sanitize with food-safe sanitizer, and air dry fully. Inspect the Anti-Microbial coating for wear and replace if compromised. Clean the stainless steel base with a soft cloth and nonabrasive cleaner. Store flat in a dry area, check fasteners, and avoid UV exposure or heat lamps.