Stop sacrificing durability for sanitation. This commercial carving board combines industrial-grade construction with continuous antimicrobial protection, ensuring high-throughput carving stations remain productive and hygienic. Owners and managers will appreciate a platform designed for frequent use, easy cleaning, and consistent portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear station. Scrub the Eastern Tabletop 24" carving board with mild detergent and warm water, rinse, and air dry. Sanitize food contact surfaces with an approved CSA sanitizer following label dwell times. Remove grease from nearby ovens and vents using degreaser to reduce fire risk. Clean condenser coils and inspect seals to lower energy use and avoid breakdowns. Maintain records to ensure inspections pass.#@@#Additional Info#@#Eastern Tabletop 9665WRZ 24" Carving Board features an 18" x 24" polyethylene surface, stainless steel base, gravy drip catch, and anti-microbial coating.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This commercial carving board combines industrial-grade construction with continuous antimicrobial protection, ensuring high-throughput carving stations remain productive and hygienic. Owners and managers will appreciate a platform designed for frequent use, easy cleaning, and consistent portion control.
#@@# Construction Grade Base#@#
The unit features a stainless steel base with a bronze coating that resists corrosion and supports heavy loads. Operators will achieve stable carving surfaces for large roasts and turkeys, thanks to reinforced corner legs that prevent wobble during peak service.
#@@# Antimicrobial Surface#@#
The polyethylene top includes a 24/7 antimicrobial coating that reduces microbial growth on contact and supports compliance-focused sanitation programs. Staff can maintain cleaner prep zones with fewer interventions, lowering contamination risk during continuous service.
#@@# Drip Management Channel#@#
An integrated gravy drip catch lane channels juices away from the cutting area, protecting presentation and reducing cleanup time. Chefs can carve directly on the board without interrupting service to mop spills or relocate trays.
#@@# Made-To-Order Configuration#@#
This board ships as a made-to-order item, ensuring precise sizing and material selection for specific installations. Purchasing teams can specify placement and integration timing to align with kitchen schedules while accounting for non-returnable terms.
#@@# Capacity And Dimensions#@#
The cutting surface measures 18 inches by 24 inches, supporting large format proteins while fitting standard countertop footprints. Facilities planners can integrate the board into existing carving stations and shelves without extensive modification.
#@@# Transport And Weight Handling#@#
The assembly weighs approximately 25 pounds, allowing staff to reposition the board when reconfiguring service lines while retaining a solid platform under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 9665WRZ 24" carving board after each service using a mild detergent and warm water; scrub the polyethylene surface with a nonabrasive pad to remove food particles and oils. Rinse thoroughly and sanitize with a food-contact approved solution. Inspect stainless steel XYLO bronze coated base and corner legs for corrosion; tighten fasteners as needed. Maintain drip lane clear of debris to ensure proper drainage and hygienic operation.