Stop sacrificing durability for aesthetics. This self-service sneeze guard combines robust stainless-steel construction with clear acrylic shielding to protect food stations while maintaining a clean, professional presentation. Designed for high-traffic cafeterias, hospitals, and hospitality environments, this countertop guard balances hygiene compliance and user accessibility without compromising sightlines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic shield and stainless-steel frame with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Disinfect high-touch zones (handles, shelf edges, end panels) using EPA-approved sanitizer per label dwell time. Inspect seals and mounting hardware weekly and tighten as needed. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Duke TS540-60 Thurmaduke sneeze guard measures 59.75" W x 13" D x 18" H, has a stainless steel frame, painted end panels, and 1/4" acrylic guards. It mounts on countertops for self-service, is NSF-classified, cULus listed, and weighs 36 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This self-service sneeze guard combines robust stainless-steel construction with clear acrylic shielding to protect food stations while maintaining a clean, professional presentation. Designed for high-traffic cafeterias, hospitals, and hospitality environments, this countertop guard balances hygiene compliance and user accessibility without compromising sightlines.
#@@# Stainless Steel Frame#@#
The stainless steel frame resists corrosion and supports continuous daily use in demanding food service zones. The rigid construction ensures stable mounting on counters and reduces flexing during cleaning or customer interaction.
#@@# Clear Acrylic Panels#@#
Acrylic panels provide transparent protection while enabling staff to monitor food without obstruction. The 1/4 inch thickness offers impact resistance and simple wipe-down sanitation, minimizing damage from routine maintenance.
#@@# Single-Sided Design#@#
The single-sided layout optimizes self-service flows by placing the protective shield between customers and food displays. This configuration preserves service ergonomics and streamlines tray access for quick transactions.
#@@# Countertop Installation#@#
Countertop installation allows straightforward placement on existing serving lines without extensive modification. Operators can reposition the unit as menu setups change, supporting flexible station layouts.
#@@# Generous Shelf Depth#@#
The integrated shelf measures 13 inches deep to accommodate trays, plates, and small utensils while maintaining a sanitary barrier. Staff gain a stable staging area that reduces cross-contamination risk during service.
#@@# Regulatory Certifications#@#
cULus listing and UL EPH classification validate electrical and public health compliance where applicable, supporting institutional procurement requirements. Facilities gain documented assurance that the unit meets recognized safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke TS540-60 sneeze guard weekly and tighten fasteners to maintain structural integrity. Clean 1/4" acrylic panels with a mild, non-abrasive detergent and soft microfiber cloth to prevent scratching; rinse with water and dry to avoid streaks. Sanitize stainless steel frame using a neutral pH cleaner and follow with a food-safe sanitizer. Verify seals and mounting points monthly and replace damaged components. Store service records for CSA and cULus compliance.
