The unit delivers durable protection while maintaining clear sightlines and simple operation for high-traffic self-service stations. Designed for continuous use, it balances rigidity, accessibility, and compliance to support foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic panels and stainless frame with a mild detergent solution and a soft, non-abrasive cloth. Disinfect high-touch edges and flip-up areas with an EPA-registered sanitizer per label contact time. Rinse and dry to prevent streaks and corrosion. Inspect seals and hardware weekly; tighten fasteners and replace damaged acrylic. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Duke TS530-60 Thurmaduke Designer Sneeze Guard measures 59.75" W x 13" D x 18" H, offering two-sided protection with flip-up 1/4" acrylic panels, a 13" shelf, and stainless steel frame; cULus and UL EPH classified for foodservice use.#@@#General Info#@#Description #@#
The unit delivers durable protection while maintaining clear sightlines and simple operation for high-traffic self-service stations. Designed for continuous use, it balances rigidity, accessibility, and compliance to support foodservice operations.
The stainless steel frame provides rigid support for the entire unit and resists corrosion in humid foodservice environments. Integrators will appreciate the precise working width that fits common countertop spans while carrying necessary certifications.
The two-sided configuration enables simultaneous service from both sides of the station, increasing throughput during peak periods. Staff maintain controlled access while patrons serve themselves across a wide shelf that supports pans and trays.
Flip-up shields combine transparency with fast access for refill and cleaning cycles. Technicians perform maintenance without disassembly because the panels hinge upward for direct reach to items beneath.
Painted end panels with acrylic guards deliver finished edges and reduce snag points on corners. Operators meet aesthetic and safety expectations while minimizing accidental contact with food loads.
Mounting suits existing salad bars and buffet counters and simplifies retrofit projects. Installers align the unit on flat surfaces quickly, with the design tailored for self-service kitchens in schools, hospitals, and hospitality venues.
The unit weighs 78 pounds and occupies a compact envelope, giving planners exact dimensions for line layouts and equipment plans. Facilities teams gain assurance from safety marks through the necessary certifications.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect acrylic panels weekly and clean with a soft cloth and mild, nonabrasive detergent to prevent scratches and preserve clarity. Remove smudges using circular motions and rinse with clear water, then dry to avoid spotting. Verify stainless steel frame fasteners monthly and tighten torque to manufacturer specifications. Test flip-up hinges for smooth operation and lubricate pivot points with food-safe lubricant. Replace damaged seals or acrylic immediately.
